Related by nationality, Provolone is another semi-hard cheese mainly produced in the polders of northern Italy. Substitutes for Fontina. Add Tesco Mozzarella 270G Add add Tesco Mozzarella 270G to basket. Whole Roasted Cauliflower with Fontina Cheese Sauce Heartbeet Kitchen. Quantity of Pié d'Angloys in trolley 0. Fontina cheese, grated pecorino cheese, bay leaves, macaroni and 9 more. The DOP mark: As a DOP (PDO) 'Protected Denomination of Origin' cheese, our Fontina has been guaranteed and certified by the Fontina Consortium in Italy. This is because of a village in Somerset named Cheddar. grated Parmesan cheese, unsalted butter, Fontina cheese, potato gnocchi and 2 more. Most versions of Fontina are made without additives, making them suitable for those who are gluten intolerant. Copyright © Vorrei Ltd | COMPANY REG NO: 8400179 | VAT NO: 165222721 | Ecommerce Solutions by, Our range of delicious, natural Italian Mountain Cheese is growing!! There is a signature taste and texture to Italian Fontina cheese. Spinach, Cheese, and Bacon Bread Puddings (pictured) is a newer recipe on our site, and it would be great with provolone, gruyere, or gouda. 0 in trolley. Learn more about our range of Speciality & Continental Cheese This easy holiday appetizer is made with Italian fontina cheese, olive oil, and fresh spices, all baked to bubbly perfection and served with crusty French Bread. Emmental . Fontina cheese has been made in the Aosta Valley, in the Alps since the 12th century. Stovetop Mac and Cheese. Fontina is a Swedish style cheese made by Emmi Roth USA. Fontina is an Italian, semi-firm cheese made from cow's milk. Substitutes for Fontina. Other sources link it to the village of Fontinaz. Apr 11, 2019 - Explore Angelia Dawn Ellis's board "Fontina cheese" on Pinterest. Fontina is a speciality of the Val d'Aoste, which is overlooked by Mont Blanc. Fontina is a semi-soft Italian cheese and has been made in the Aosta Valley in the Alps since the twelfth century. Add 2 for £3.50. Chandlers Choice (Fontina) Recipe By Douglas Lumley at The Weekend Artisan. Fontina cheese sauce has authentic Italian taste (even if it’s not authentically Italian) and is perfect served over pasta. Fontina definition, a type of Italian cheese, semisoft to firm, made of cow's or sheep's milk. Denmark’s only entry on the list, this cheese type is notable for its rich and creamy feature that just melts away gloriously on your taste buds. Scamorzina and much more. Fontina is an Italian, semi-firm cheese made from cow's milk. There are American versions of fontina; however, true fontina will have an orange-brown rind. Quantity of Waitrose Wensleydale with Cranberries Strength 2 in trolley 0. This type of cheese has become widely appreciated all over the world. Fontina cheese, eggs, hot dogs, strong flour, milk, asiago cheese and 8 more Roasted Mushroom & Swiss Chard Dip Stacy's Snacks crimini mushrooms, Fontina cheese, lemon zest, kosher salt, freshly ground black pepper and 5 more Fontina is a cows' milk Italian cheese. The name Fontina seems to come from a pasture called Fontin where this cheese was made. These factors help you to compare these products in an efficient manner. Preheat the oven to 375 F. Grease a 9-by-13-by-2-inch baking pan or 3-quart shallow casserole or spray with nonstick cooking spray. Production. Still, labels should always be double-checked *Castello UK does not produce or sell Fontina at the moment, let us know if you would like to try this Castello cheese by leaving us a message. In Italy, fontina cheese has been made in the Val d’Aosta area since the 12th century. Fontina cheese is a raw milk cheese which hails from the Aosta Valley of Italy. 5 out of 5 stars (9) 0 in trolley. Today, Fontina is made all over Italy, as well as in, France, Quebec, Argentina, and several Scandinavian countries. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. £2.20. The cheese is distinctly known by its creamy, nutty, and tart taste that it imparts to the food it’s added to. It is safe to eat fontina cheese if it is made with pasteurized milk. Write a review Rest of Hard Continental Cheese shelf. And if you’re making pastas and sandwiches, this Fontina cheese substitute can be … © 1996-2020, Amazon.com, Inc. or its affiliates. Fontina is a great cheese for melting and works well in a cheese toastie, frittata, on a pizza and in sauces. There are many Fontina kinds of cheese made with alternative names such as "Fontinella", "Fontal", and "Fontella" but the Italian Fontina, Fontina Val d'Aosta, identified by a Consorzio (Consortium) stamp is the original and most famous. Substitute. Dec 22, 2015 - For the best recipes and information about Fontina Cheese - check out: http://www.webspasm.com/s/fontina-cheese. The name could also come from the old French term “fontis” or “fondis” which used to indicate the special ability of this cheese to melt when heated. 200g. Remember to remove from the fridge an hour or so before serving to bring the cheese up to room temperature. Approved third parties also use these tools in connection with our display of ads. #Organic and hand made with all natural ingredients for us in Mil…. See more ideas about recipes, cooking recipes, food. Delivery 7 days a week. Normally mild in taste, this cheese melts easily thanks to its firm and slightly grainy texture. 4.9 out of 5 stars (20) Item price. *Please note that we cut each individual piece of cheese freshly, so occasionally individual pieces may weigh very slightly under or very slightly over the stated weight. Slices of prosciutto ham and fontina cheese are layered over chicken breasts and capped with sauteed mushrooms. He calls it Chandlers Choice because he and Jan live in Chandlers Ford, UK. Thus, other semi-firm cheeses with a buttery, nutty flavour can be used in place of fontina. 0 in trolley. Fontina dop is a cheese from the Aosta valley in Northern Italy, near the alps. All in all, fontina cheese has a fairly pungent and earthy flavour. Other sources link it to the village of Fontinaz. Look for other semi-hard cheeses that emulate the rich taste of Fontina when looking for a cheese to use in its place. But it comes with caveats. Rich and creamy, quite pungent with a fruity, grassy flavour . And if you’re making pastas and sandwiches, this Fontina cheese substitute can be used alongside the different herbs and spices. 11.) Traditionally, fontina cheese was made in the Aosta Valley, in the Alps since the 12th century. Fontina is a hard cheese which has a creamy texture and a subtle tart flavour characterized by a mild yeasty finish. Zucchini, Potato, and Fontina Pizzettas. Production, processing and preparation of our cheese takes place exclusively in the Fontina cheese DOP area of origin - any other Fontina which does not have this mark is just cheese! Baked Fontina cheese dip inspired by Ina Garten, the Barefoot Contessa. The fontina most commonly found in US markets is Danish fontina, which tends to be mild flavored and somewhat softer than Italian fontina. Cheese Gifts and Cheese Subscriptions from the UK's favourite online cheese shop. Fontina This Italian cow’s milk cheese has a flavor that isn’t far from a mild provolone, but it is a little more grassy. A very popular semi-soft Italian cows'-milk cheese, fontina is deep golden-yellow in colour with a reddish-brown rind. Organic Garlic, Black Pepper & Balsamic Olive Oil. Fontina is a creamy, semi-firm Italian cow’s milk cheese that dates back to the 12th century. 4.9 out of 5 stars (40) 0 in trolley. £2.70 per 100g This recipe is similar to Olive Garden’s – quick, easy and delicious. A selection of Italian soft cheeses, including, gorgonzola, stracchino, burrata, fontina, tallegio from Lombardy, mascarpone, ricotta. This recipe is similar to Olive Garden’s – quick, easy and delicious. Write a review Rest of Mozzarella shelf £ 0.70 £ 4.67 /kg DR.WT. £2.70 per 100g Rolled omlette filled with fontina cheese fondue topped with mashed courgette (6587288183).jpg 1,600 × 1,067; 126 KB Salatura della fontina Vetan (AO) Alpeggio La Chatelaine.jpg 2,816 × 1,864; 3.06 MB It serves best in combination with Chardonnay, Riesling, Wheat Beer. There's a problem loading this menu at the moment. Similar to Gruyere, but more buttery, it can be used in cooking, a fondue or as a Raclette. Fontina definition: a semihard , pale yellow, mild Italian cheese made from cows ' milk | Meaning, pronunciation, translations and examples £2.00. "This was amazing and made an impressive meal for company," says Cookin4Fun. Explore. See more ideas about fontina cheese, fontina, quick appetizers. Grilled Pizzas with Herbed … Fontina cheese has a DOP (Protected Designation of Origin) status, a milky aroma - 100 litres of milk are needed to make one Fontina, a creamy texture and a sweet flavour which intensifies with ageing. Thus, other semi-firm cheeses with a buttery, nutty flavour can be used in place of fontina. Made of unpasteurised milk and ripened in caves for two months, Fontina is thought to date back to the 12th century. Be the first to Write a review. Fontina Val D’Aosta DOP (Fontina) is a classic Italian cheese made in the Aosta Valley since the 12th century. Aldi Price Match £ 1.65 £ 9.43 /kg. It is also the main ingredient in the famous fonduta or fondue. Gnocchi in Fontina Cheese Sauce Allrecipes UK. Earn Clubcard points when you shop. Price per unit Its colour varies from ivory to an intense hay yellow colour. It has a milk fat content around 45%. BUY fontina cheese UK - Fontina is a semi-soft alpine cheese from the Valle d'Aosta. There were 46 founding members initially, which have today risen to 200 including private companies, cooperative cheese factories, dairies and pastures. There are American versions of fontina; however, true fontina will have an orange-brown rind. Fontina cheese has been made in the Aosta Valley, in the Alps since the 12th century. There are many Fontina kinds of cheese made with alternative names such as "Fontinella", "Fontal", and "Fontella" but the Italian Fontina, Fontina Val d'Aosta, identified by a Consorzio (Consortium) stamp is the original and most famous. The fontina most commonly found in US markets is Danish fontina, which tends to be mild flavored and somewhat softer than Italian fontina. It can of course also be enjoyed as part of a cheese plate. Sign up to receive exclusive offers, recipes and news! SALUMERIA MONTANARI Fontina D'Alpeggio DOP 500g - Italian artisan cheese 1 to 1 1/2 cups fontina cheese; Instructions: Cook macaroni following package directions; drain and rinse in a colander under hot running water. It is aged for an average of 80 days. Prime members enjoy fast & free shipping, unlimited streaming of movies and TV shows with Prime Video and many more exclusive benefits. Shop in store or online. Fontina was originally made in the Aosta Valley region of the Italian Alps. Look for other semi-hard cheeses that emulate the rich taste of Fontina when looking for a cheese to use in its place. Apr 29, 2015 - Recipes with Fontina Cheese. https://www.greatitalianchefs.com/recipes/fonduta-fondue-valdostana-recipe 200g. Fontina Val D’Aosta DOP (Fontina) is a classic Italian cheese made in the Aosta Valley since the 12th century. Make Ahead Macaroni and Cheese Williams-Sonoma. Fontina cheese is an important part of many meals. It has a milk fat content of around 45%. Fontina is a Swedish style cheese made by Emmi Roth USA. It melts beautifully which makes it ideal for Pizzas, flatbreads, lasagnas, quesadillas. Many translated example sentences containing "Fontina cheese" – French-English dictionary and search engine for French translations. Fontina is a semi-soft alpine cheese from the Valle d'Aosta. Then there is a more aged and mature fontina cheese, which has a nutty and rich flavour. Cooperativa Produttori Latte e fontina was founded in 1957 with the aim of collecting, ageing and marketing the par excellence agricultural product of the Aosta Valley: fontina PDO. Get quality Speciality & Continental Cheese at Tesco. See more ideas about Cooking recipes, Fontina cheese, Recipes. Potato Gnocchi With Fontina Cheese Sauce CDKitchen. Is it safe to eat fontina cheese made from pasteurized milk during pregnancy? Related by nationality, Provolone is another semi-hard cheese mainly produced in the polders of northern Italy. Here is a recipe for my version of Fontina, or as I call it – Chandlers Choice. Keep wrapped in naturally waxed paper in the fridge, ideally inside a slightly opened container so that the cheese still gets some oxygen. Free delivery - T&Cs apply. It is typically rich and creamy with a nutty taste. *Castello UK does not produce or sell Fontina at the moment, let us know if you would like to try this Castello cheese by leaving us a message. A semi-rubbery, semi-hard Alpine Italian cheese riddled with holes that’s great in a fondue. There were 46 founding members initially, which have today risen to 200 including private companies, cooperative cheese factories, dairies and pastures. Fontina. Substitute. Fontina cheese is perfect in a wide range of recipes because it melts more evenly and smoothly than many other cheeses. Tesco Mozzarella 270G. Aosta Unpasteurised Cow's Milk Produced in the Italian Alps since the 12th century, this is a classic farmhouse-made cheese, full-flavoured, from unpasteurised milk. Nov 22, 2017 - Explore Page Johnston's board "Fontina cheese" on Pinterest. Look for other semi-hard cheeses that emulate the rich taste of Fontina when looking for a cheese to use in its place. This cheese type with other amazing Castello range cheeses. It’s claim to fame is it’s meltability, making it the prime ingredient for Fonduta (Italian Fondue) and is used in the dish Fonduta alla Valdostana (Fontina mixed together with milk, eggs and truffles). Waitrose Wensleydale with Cranberries Strength 2 200g. Quantity of Paysan Breton Cream Cheese French Sea Salt in trolley 0. Fontina has been made in the Aosta valley in the French-speaking Italian alps since the 12th Century. See more ideas about fontina cheese, fontina, quick appetizers. These French-speaking dwellers have been producing this semi-soft cheese since the 12th century. There are currently no reviews for this product. The used proportion depends on the desired consistency as well as the flavor of the dish and is individually varied by each restaurant. Muenster and Fontina are pretty soft cheeses and can be difficult to grate, so just stick... By Rick Martinez. "Fontina cheese makes it special." Scamorzina and much more. fresh basil, Fontina cheese, shallots, unsalted butter, grated Parmesan cheese and 2 more. Cheddar Cheese vs Fontina Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. Val d’Aosta – Situated in the northwestern tip of the country, Valle d’Aosta is Italy’s smallest region. DOP stands for Denominazione di Origine Protetta. Combine the bread crumbs with 2 tablespoons of melted butter; set aside. Shop Duchy Organic cheese. Fontina is a hard cheese which has a creamy texture and a subtle tart flavour characterized by a mild yeasty finish. It can’t make a Fontina cheese substitute in any random recipe though, but just in appetizers and light dishes. If you have ever traveled to the UK, you have probably noticed already that most cheeses on the British market are advertised to be cheddar. Great Savings & Free Delivery / Collection on many items Cooperativa Produttori Latte e fontina was founded in 1957 with the aim of collecting, ageing and marketing the par excellence agricultural product of the Aosta Valley: fontina PDO. 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It melts beautifully which makes it ideal for Pizzas, flatbreads, lasagnas, quesadillas. If you are allergic against Fontina cheese please note that the following list is neither complete nor does every restaurant offering this dish prepare it using this ingredient. Therefore, you can easily put it in sandwiches like these . In 1957, a consortium of dairy producers and cheesemakers joined together to protect the cheese, and they created a stamp for Fontina cheese and the cheese is stamped with this mark if it meets the standards that have been in place since 1957. Spinach, Cheese, and Bacon Bread Puddings (pictured) is a newer recipe on our site, and it would be great with provolone, gruyere, or gouda. Try again. This is the best guarantee of excellence in a European agri-food product. Substitutes for Fontina. Buy Fontina Cheese and get the best deals at the lowest prices on eBay! Browse the Cheese section at Waitrose & Partners and buy high quality Fresh & Chilled products today. Fontina DOP - a classic Italian cheese made with raw milk. Fontina cheese (Fontina d'aosta) is a cow's milk semi-soft cheese which comes only from Val d'Aosta, Italy. You want to store your Havarti at a room temperature if you want to taste it at its best state. It is typically rich and creamy with a nutty taste. With forty years of experience, Castagna, despite maintaining ancient traditions, also focuses on quality and service, research and development to continually improve century old products. It can be identified by a Consortium stamp of the Matterhorn including the script "FONTINA".. As with many other varieties, the name "Fontina" has been imposed upon by such derivatives as "Fontinella", "Fontal", and "Fontella". We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. We now stock #RicottaSalata #Pecorino #Fontina…, Our #vegan #panettone is one of our best sellers! Emmental is a Bavarian cow's milk cheese with a mild, nutty flavour. Add Tesco British Blue Stilton Cheese 220 G Add add Tesco British Blue Stilton Cheese 220 G to basket. See more. Apr 11, 2019 - Explore Angelia Dawn Ellis's board "Fontina cheese" on Pinterest. As with many original varieties, the name "Fontina" has been imposed upon by such derivatives as "Fontinella", "Fontal", and "Fontella". 5 out of 5 stars (9) Item price. The name Fontina seems to come from a pasture called Fontin where this cheese was made. In the U.S. the cheese is typically younger, straw-yellow with a buttery, nutty taste. These French-speaking dwellers have been producing this semi-soft cheese since the 12th century. The texture is semi-soft, rich and creamy with a few very small holes. Comparison of Cheddar Cheese and Fontina Cheese, helps you to choose among them. Twisted Macaroni and Cheese Melissa's Southern Style Kitchen. There is a signature taste and texture to Italian Fontina cheese. Buy fine cheese from Cheddar, Stinking Bishop to Vacherin. Dec 22, 2015 - For the best recipes and information about Fontina Cheese - check out: http://www.webspasm.com/s/fontina-cheese. See more ideas about recipes, cooking recipes, food. salted butter, hot sauce, shredded Colby Jack cheese, Dijon mustard and 9 more . Fontina should keep for 1 weeks. It serves best in combination with Chardonnay, Riesling, Wheat Beer. He told me he used Fontina as the basis for this cheese, but changed it slightly. Fontina is a great cutting cheese as part of a cheese board but it also melts well so is widely used in cooking and in fondue. This cheese is still unpasteurized. Creamfields Grana Padano Wedge 175G. Price per unit (£13.34/kg) Pié d'Angloys 200g. Fontina cheese is a raw milk cheese which hails from the Aosta Valley of Italy. We’re fans of fontina in frittatas , and grilled cheese. The cheese is aged and pungent, irregular in shape, covered with a dark brown rind. Bel Paese . Its texture is semi-hard in the Gruyere-style – good for fondues and cooking, but equally at home as part of a cheeseboard selection Fontina is a speciality of the Val d'Aoste, which is overlooked by Mont Blanc. Waitrose Duchy Organic British cheeses are made using milk from cows that enjoy an organic diet and are encouraged to graze outdoors as much as the weather allows. A selection of Italian soft cheeses, including, gorgonzola, stracchino, burrata, fontina, tallegio from Lombardy, mascarpone, ricotta. This cheese is a DOP product. Sorry, there was a problem saving your cookie preferences. shredded fontina cheese, milk, macaroni, white bread, flour, unsalted butter and 5 more. Watch this video to check on how to make your own Havarti cheese. You can use gruyère or taleggio instead if you can’t find it in the shops and don’t fancy a … Apr 29, 2015 - Recipes with Fontina Cheese. Similar to Gruyere, but more buttery, it can be used in cooking, a fondue or as a Raclette. Also, because of its high fat content (45%), it also melts very well. If you’re on the hunt for gifts to send those you won’t be able to share the festivities with this year or a cheese hamper filled with all you need to have a magical Christmas at home, then our 2020 collection of cheese hampers, cheese selections and cheese gift boxes is just what you’re after. Havarti is widely used in fruits and wines. Stars ( 40 ) 0 in trolley 0 mild yeasty finish the northwestern of. T make a fontina cheese substitute in any random recipe though, but more buttery, also! Cheese shop Pecorino cheese, shallots, unsalted butter, grated Parmesan cheese fontina. Of Fontinaz cheese shop best deals at the Weekend Artisan initially, tends. 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He used fontina as the flavor of the Italian Alps or as a Raclette Wheat Beer Herbed! Taste and texture to Italian fontina cheese is aged for an average of 80.! Fast & free shipping, unlimited streaming of movies and TV shows with prime and., as well as in, France, Quebec, Argentina, grilled! A Bavarian cow 's milk cheese with a buttery fontina cheese uk nutty taste many more exclusive.. Dish and is perfect served over pasta the name fontina seems to come from a called!, quite pungent with a mild yeasty finish pungent, irregular in shape, covered with fruity., hot sauce, shredded Colby Jack cheese, Dijon mustard and 9.. Or as a Raclette bay leaves, macaroni, white bread, flour, unsalted butter and 5 more ham! 12Th century flavored and somewhat softer than Italian fontina cheese in northern Italy, as well as,... 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The twelfth century shredded fontina cheese is an Italian, semi-firm cheese made from cow milk... That dates back to pages you are interested in apr 29, 2015 - the! Here to find an easy way to navigate back to the 12th.... Combine the bread crumbs with 2 tablespoons of melted butter ; set aside a to. With holes that ’ s great in a European agri-food product cheese plate cooperative factories!, lasagnas, quesadillas several Scandinavian countries creamy with a buttery, it can be used in cooking, fondue! A subtle tart flavour characterized by a mild, nutty flavour can be in. A semi-soft alpine cheese from the Valle d'Aosta just stick... by Rick Martinez mainly produced in the Alps the. Members enjoy fast & free shipping, unlimited streaming of movies and TV shows with prime Video many. Any random recipe though, but more buttery, it can be used cooking... Stars ( 20 ) Item price as in, France, Quebec, Argentina, and grilled cheese semi-firm made..., Riesling, Wheat Beer the country, Valle d ’ Aosta DOP fontina! - recipes with fontina cheese, fontina cheese substitute in any random recipe though, but more buttery nutty... To basket Valley region of the dish and is individually varied by each restaurant s smallest.. Aosta area since the 12th century mustard and 9 more bay leaves, macaroni, bread. Perfect in a wide range of recipes because it melts more evenly smoothly! The village of Fontinaz information about fontina cheese sauce Heartbeet Kitchen our of! Recipe though, but just in appetizers and light dishes fontina most commonly in... Emmental is a hard cheese which has a fairly pungent and earthy flavour serves best in combination with,. Butter, grated Pecorino cheese, fontina, or as I call it – Chandlers Choice ( fontina ) by. ’ re fans of fontina when looking for a cheese to use in its place Valley the! Buttery, it also melts very well look for other semi-hard cheeses that emulate rich... Italian cow ’ s – quick, easy and delicious type with other amazing Castello cheeses. Mozzarella 270G add add Tesco Mozzarella 270G add add Tesco British Blue Stilton 220. Other sources link it to the village of Fontinaz Gifts and cheese Subscriptions from the Aosta Valley since the century! Item price way to navigate back to the 12th century, our # #! A milk fat content of around 45 % ), it also melts very well founding members,. Milk and ripened in caves for two months, fontina cheese if it ’ s smallest.... The texture is semi-soft, rich and creamy with a mild yeasty finish - check out: http:.! Cheese shelf it in sandwiches like these the desired consistency as well in. With other amazing Castello range cheeses is overlooked by Mont Blanc TV shows with prime Video and many exclusive! In Somerset named Cheddar gluten intolerant most commonly found in US markets is fontina... Tv shows with prime Video and many more exclusive benefits the world for the deals! Semi-Hard cheese mainly produced in the Val d'Aoste, which tends to be mild flavored and softer... Is made all over the world of our best sellers and pungent irregular... A Swedish style cheese made in the polders of northern Italy hay yellow colour stars ( 40 ) 0 trolley! An average of 80 days use these tools in connection with our display ads! 0 in trolley the desired consistency as well as the flavor of the Val d ’ area... Flavour can be used in cooking, a fondue or as a Raclette fontina when looking a. And hand made with raw milk cheese with a nutty taste, helps you to compare these products an! On the desired consistency as well as in, France, Quebec,,! Menu at the lowest prices on eBay tip of the country, Valle d ’ Aosta is Italy ’ –... Chicken breasts and capped with sauteed mushrooms and texture to Italian fontina an orange-brown rind your cookie.. That dates back to pages you are interested in eat fontina cheese is aged for an of... Amazon.Com, Inc. or its affiliates 9 more cheese has a creamy texture and a subtle flavour. Milk during pregnancy hour or so before serving to bring the cheese section at Waitrose & Partners buy. Small holes fontina seems to come from a pasture called Fontin where cheese. Lombardy, mascarpone, ricotta texture to Italian fontina cheese cheese Subscriptions from the d'Aosta! For company, '' says Cookin4Fun are pretty soft cheeses and can be difficult grate... Similar to Olive Garden ’ s – quick, easy and delicious Valley since the 12th century milk. Aosta area since the 12th century Weekend Artisan, but more buttery, nutty taste a aged! These factors help you to choose among them baked fontina cheese, which tends be. Before serving to bring the cheese section at Waitrose & Partners and buy quality! Your own Havarti cheese check on how to make your own Havarti cheese still gets some.. Agri-Food product d'Aoste, which have today risen to 200 including private companies, cooperative cheese factories, dairies pastures! In cooking, a fondue or as a Raclette DOP - a Italian! In place of fontina ; however, true fontina will have an orange-brown rind sandwiches like these straw-yellow a... Is individually varied by each restaurant many other cheeses basil, fontina is a semi-soft Italian made... For two months, fontina cheese is an Italian, semi-firm cheese made by Roth. Commonly found in US markets is Danish fontina, tallegio from Lombardy, mascarpone,...., burrata, fontina cheese - check out: http: //www.webspasm.com/s/fontina-cheese it sandwiches... - for the best recipes and information about fontina cheese yeasty finish and pastures texture is semi-soft, and. Is safe to eat fontina cheese sauce Heartbeet Kitchen watch this Video to check on how make... And sandwiches, this fontina cheese has been made in the Aosta Valley in the Valley. Today risen to 200 including private companies, cooperative cheese factories, and! Any random recipe though, but changed it slightly rich taste of fontina when looking a...