Turn the dough out onto a piece of plastic wrap, shape into a small rectangle, and wrap well. Worked like a charm. Beautiful pastries! I made my pastry today & am so happy with the results. I've made puff & Danish pastry before but not much as I find it too labour intensive. Fold 2 of the corners over the center to form a filled diamond shape. Place a dollop of preserves or other filling in the center. It's yummy!!! Repeat rolling into a large rectangle, and folding into thirds. Mix the softened butter with 2/3 cups flour until evenly combined. Add the vanilla, milk, water, and eggs. Wrap the dough and refrigerate for at least 2 hours, or overnight. Brush off excess flour. It will double - it really will especially if you set it on the stove with the oven on (or recently on). To make the dough, tip the ground almonds and icing sugar into a bowl, add the egg whites and the almond extract and mix to a dough with your hands. These bakers came to cover a long, nationwide baker strike – and in the process, … Repeat the same step one more time; wrap and chill another 2 hours (or overnight). On a floured surface, roll out the danish dough to a 12 x 12 inch (30x30cm) square and cut the dough into 9 squares. This is a sticky dough so please do not add more flour to it as that will make it tough. While these danish… I cut the recipe in half just in case it didn't turn out (hate to waste good ingredients) and did alter it just a little to be honest. When done, add a thin glaze of almond icing. I used a home-made mix of ground roasted almonds with baked mashed apples, raisins, cinnamon, sugar & some butter as a filling. I did not use all the flour (I was short by about 1 cup as the dough was getting saturated and I did not want it to dry out or become tough). To make danishes, roll the dough out to 1/4 inch thickness. Those three steps right there take out all the work of kneading by hand. The recipe called for lemon and almond I was a little eh about that so I used vanilla and nutmeg wich is really just a preference. If the dough starts to fight you and become difficult to roll at any point, just pop it in the fridge for an extra rest. About 2 hours, plus 2 to 3 hours' resting time, About 1 hour, plus several hours’ chilling, 45 minutes, plus 13 hours for dough to rest and proof, 1 hour, plus several hours for resting and making dough, 40 minutes, plus several hours for resting and making dough, 15 minutes, plus 30 minutes to 4 hours for marinating onion. Percent Daily Values are based on a 2,000 calorie diet. This should be a very soft dough. Traditional Danish pastry dough takes a long time, so this recipe uses a shortcut that produces buttery, flaky pastries with a sweetened cream cheese filling. I followed everything else to the letter except: I made an apple filling by peeling 4 large granny smith apples and chopping into very small pieces, adding 1/2 cups of sugar and 1 teaspoon of ground cinnamon. I also like to brush off the excess as I fold the dough over to minimize the addition of flour. No gift befits the food-obsessed people in your life like a cookbook. corn starch. This time fold up one-third of the dough and then fold the top third down on top. Put the dough back in the plastic bag and chill for another hour. Featured in: … Let sit for about 5 minutes. In a saucepan mix together the milk, sugar, and salt. Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Instructions: Roll out Danish pastry dough to a large round, 1/8 inch thick. Add the milk mixture, eggs and vanilla to the flour and yeast mixture. SOURDOUGH: We will need 2.65 oz (75 g) of sourdough at 100% hydration and fed with high strength flour (Manitoba flour) DOUGH: 8.8 oz (250 g) flour with 12-13% protein or T-45 flour; 3.9 oz (110 g) whole milk; 1 oz (30 g) sugar; 1 oz (28 g) egg I'm one of those people who rarely follow a recipe exactly. Turn dough so that crimped edge is to your right. Mix the warm milk mixture into the flour and yeast along with the eggs, and lemon and almond extracts. Place on sheetpan, cover and refrigerate for 45 minutes. cornstarch and cup water. I made my pastry today & am so happy with the results. This streamlined process for making Danish dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires. Repeat the entire rolling and folding process one more time for a grand total of six turns. Take the dough out of the bag and put it on the lightly floured surface with the short end towards you. Get recipes, tips and NYT special offers delivered straight to your inbox. Tender, Flakey pastry dough is filled with cream cheese pastry filling and topped with fruit. Cut into triangles 3-inches along the bottom. I would suggest doing steps 1-3 the day before you want to make the danishes, then keep refigerated overnight. Congrats! Place a teaspoonful of Almond Filling or Apple … Nutrient information is not available for all ingredients. Repeat the rolling and folding process, then rotate the dough once more and roll and fold again. Add … This is called a single turn. Set aside to rest until double in size. Add the egg mixture to the flour mixture. Break up the work over a few days to simplify the process. If you like pecans you should try cutting the rolled out dough into 14x1 inch strips, cover with broken pecan nuts and maple syrup. Try using apple butter or strawberry preserves as a filling. In a small bowl, whisk together the egg, milk and 2 tablespoons/30 milliliters water. Here are my modifications: Use your Kitchenaid stand mixer to mix all the ingredients for the butter-less basic dough, then attach the dough hook and knead, adding flour as necessary (about 6-7 minutes of kneading). I then placed the apple mixture on the stove on medium-high heat, added about 1/3 cup of flour, and allowed apple mixture to cook, stirring frequently, until the apples were soft but still held their shape (about 15-20 minutes of simmering). Danish At Home: The Easier Way. Amount is based on available nutrient data. When I was ready to form the pastries, I took one of th. I used a home-made mix of ground roasted almonds with baked mashed apples, raisins, cinnamon, sugar & some butter as a filling. The texture is similar to croissant dough, but tastes sweeter (and has the addition of egg in the dough). Divide into 2 equal parts, and roll each half between 2 pieces of waxed paper into a 6 x12 inch sheet. I'm one of those people who rarely follow a recipe exactly. lemon juice tsp. Danishes can be brushed with egg white for a shiny finish. Add the egg, sugar, salt and vanilla. Don't forget the rise after you fill the pastry. 226 calories; protein 4.3g 9% DV; carbohydrates 26.8g 9% DV; fat 11.2g 17% DV; cholesterol 36.2mg 12% DV; sodium 142.4mg 6% DV. Good luck and good pastry! Preheat the oven to 450 degrees F (220 degrees C). You saved Danish Pastry to your. ½ recipe Danish pastry dough; 2-3 Tbsp (30-45 g) butter, melted; cinnamon sugar, for sprinkling; ½ cup (70 g) raisins; 1 egg whisked with 2 Tbsp (30 mL) of water, for brushing; ½ cup (125 g) apricot jam or apple jelly; Directions. On a lightly floured surface, using a floured rolling pin, roll the dough out to an 8-by-15-inch rectangle. It was flakey and light not greasy at all. Leave the kneaded dough in the bowl, cover it with some plastic foil and let it rest in the fridge for … It should not be considered a substitute for a professional nutritionist’s advice. Cover the bowl with cling film and chill for at least … It cooked over low heat until thickened then pulsed in food processor. I cannot imagine it coming out better though. In a medium bowl, cream together the butter and 2/3 cup of flour. The dough can be cut into squares, with a filling placed in the center. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. Danish pastry as we know it – layers of buttery yeast dough – came to Denmark in the 1850s with bakers from Austria. As you work, dust the work surface, your hands and the rolling pin with flour as necessary. I arbitrarily decided yesterday that I wanted to serve pineapple danish for this morning. With a short side facing you, fold the dough in thirds like a letter, bringing the top third of the dough down, then folding the bottom third up. I laud the person who thought of this. In the bowl of an electric mixer fitted with the dough hook, combine 1 pound, 4 ounces flour, sugar, salt, cardamom, and 4 tablespoons butter; beat on low speed … Worth the effort and extra work involved. If the dough is getting too warm or too stiff to roll during this process, cover and leave to rest in the fridge for 15 minutes before trying again. At … The only trick to this recipe is planning for the considerable resting time. See more ideas about Danish food, Danish dough, Danish dough recipe. In fact, this time, I used my own dough recipe but wanted to leave a GLOWING review on how this member explained on adding butter & rolling out the dough to make a real Danish pastry. It’s made of stiff looped wire and is designed to perfectly blend ingredients—especially when it comes to bread recipes. In a small bowl, place warm milk; sprinkle yeast over top. Third, cover entire stand mixer with a large plastic bag and allow to rise for about 45-60 minutes (or until dough basically is filling the whole bowl). Secondly, remove dough hook, remove dough from bowl, spray inside of bowl with non-stick cooking spray, place ball of dough back in sprayed bowl, and spray top of dough with non-stick cooking spray. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain. On a lightly floured surface, roll out the Danish dough into a … If it seems too soft when you start working with it, just pop it into the refrigerator to firm up before continuing with the recipe. I like the simplification of the puff pastry dough method. Place one sheet of the cold butter onto each piece of dough, and fold the dough over it like the cover of a book. The butter should be the size of small marbles and peas. When you make the butter block, be sure that your butter is on the cool side or it will be too warm to work into the dough. If you haven't been successful with this, print out the recipe and read it carefully. Also I recommend wrapping in parchment paper as opposed to wax paper. Danish pastry is made from flour, yeast, milk, eggs, and copious amounts of butter. Wife loved the result. DANISH DOUGH: (Recipe adapted Advance Bread and Pastry) 8-10 Danish pastries. Excellent recipe, though a lot of preparation time is needed. Like croissants, typical Danish pastry dough … See more ideas about Danish dough, Danish pastry, Danish food. It will not stick as much. Whisk gently to combine. Rich buttery flaky dough that turns pastries into a sinful delight. If you like pecans you should try cutting the rolled out dough into 14x1 inch strips, cover with broken pecan nuts and maple syrup. Chill for at least 3 hours, and up to 2 days. Seal edges by pressing with fingers. The directions are clear easy to follow and give a good idea of the amount of time needed. Roll up strips and bake. Bake for 10 minutes, then rotate the sheets and reduce … It truly makes excellent danish. Wrap in plastic and refrigerate for at least 30 minutes. Add the yeast mixture to the flour mixture. I also gave the dough 2 turns and then left it in the fridge overnight giving it the last turn in the morning before rolling out. I'm a fourteen year old kid and i could fully understand this. In a small saucepan over medium heat, combine the milk, sugar and salt. Roll the dough out to a thickness of about 1/2-inch, then fold the dough into thirds, like a letter. Add the cold butter in small chunks into the smaller bowl of a food processor and pulse until the butter forms into small pieces the size of peas. Placing tiny bits of cold butter on the rolled dough & then folding & rolling, endless number of times got to me. Info. I allowed it to cool while I made a cream cheese filling: 1 block cream cheese 2 tsp. Repeat, two more … These sourdough cream cheese danish pastry recipe is a fun sourdough recipe. Pinch the sides of the dough together to encase the butter within the dough. Take the dough out and roll it again into a rectangle, turn the dough over and fold it into thirds (see photo below). Remove the plastic and gently brush the top and sides of the dough with the beaten egg. use flour to roll as needed but watch how much you use as with any pastry dough. I dare not make this too often as it tastes so good but is so rich. Opt out or, Enough for 9 or 10 small pastries, or 1 large braid, cups/6 3/4 ounces/192 grams bread flour, plus more for the work surface and the rolling pin, tablespoons/198 grams cold, unsalted butter (1 3/4 sticks), roughly cubed. The family loved it. For filling I used one large granny smith apple peeled and thinly sliced cinnamon cup sugar cup brown sugar 3 tbsp. Add the butter and pulse to combine. But the idea of mixing some flour with soft butter, rolling it into a thin layer, made cold & then used is BRILLIANT! I've made puff & Danish pastry before but not much as I find it too labour intensive. The Sweet Dough, Pastry Recipe for Sweet Cake with Apricots On dine chez Nanou. Nov 1, 2018 - Explore Buddy's board "danish dough recipe" on Pinterest. After 2 hours (or the next day), take out the dough and make the Danish. Roll dough to a 21x13 inch rectangle, using only enough flour to keep the dough from sticking. Dry ingredients - Combine flour and salt in the stand mixer bowl with the paddle attachment. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It was yummy though! Let sit until foamy, about 5 minutes. On your final roll make sure you get it down to 1/4 inch. This is definitely a more sophisticated recipe then many but it works well and is scalable. This recipe is somewhat complicated and probably not for the novice baker. In the bowl of an electric mixer, combine the water, milk, vanilla and yeast together. Transfer this mixture to a medium bowl. Roll up strips and bake. Cut the dough in half, and roll each half out to a 14 inch square. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Transfer the mixture to a large bowl … Add comma separated list of ingredients to exclude from recipe. I have a big sweet tooth. Some notes to help you make the best Danish pastries ever! Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are golden brown. Repeat the rolling and folding process, then rotate the dough once more and roll and fold again. Combine on medium-high until all flour is incorporated. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you don’t have a food processor, cut the butter into 1/4-inch pieces and chill until firm. When done, add a thin glaze of almond icing. Use a bench scraper to help lift and fold the dough if necessary. Don't be intimidated by this recipe if you have some experience with baking. Thank you, thank you for this wonderful technique!!! sour cream 1 tsp. The information shown is Edamam’s estimate based on available ingredients and preparation. Stir for 3 minutes. Placing tiny bits of cold butter on the rolled dough & then folding & rolling, endless number of times got to me. Wrap dough with cling wrap and chill for 2 hours. If you are using this dough to make the pear and almond Danish braid, add 1 teaspoon/2 grams coarsely ground fresh cardamom to step 1, along with the flour, sugar, yeast and salt. Meanwhile, in a mixer, combine the flour with yeast. Place danishes on an ungreased baking sheet, and let rise until doubled. Using a rubber spatula, fold the mixture until it is evenly moistened. Subscribe now for full access. Fold the butter-free part of the dough over the middle third, then fold the remaining, buttered third … Fold the cold butter pieces into the flour mixture and continue with the recipe as written. I had the frozen pineapple to make a filling, just wasn't sure on the pastry. This step coats the flour a bit with fat, making the pastry a tiny bit more tender. In the bowl of a stand mixer fitted with the dough hook attachment, beat flour, sugar, butter, zest, and salt at low speed until combined, 2 to 3 minutes. I did use a non dairy margerine and water instead of milk but I had to for dietary reasons. Yeast mixture - In a measuring cup, combine milk, sugar, yeast, egg, and vanilla. A Danish dough whisk (sometimes just called a dough whisk, Danish whisk or even a brodpisker) is a specially shaped tool very much unlike your classic balloon-style whisk. This makes a tasty danish, but, in my opinion, is a little too labor intensive to make it worthwhile. Heat oven to 425 degrees. If you are using this dough to make our pear and almond Danish braid, add 1 teaspoon (2 grams) coarsely ground fresh cardamom to step 1, along with the flour, sugar, yeast and salt. In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Slow down. This was one of the best danish pastry recipes I have ever tried!! Combine the sugar, flour, yeast, and salt in a food processor and pulse twice. Your daily values may be higher or lower depending on your calorie needs. To begin I halved the recipe. They were wonderful. 5. I dare not make this too often as it tastes so good but is so rich. I would suggest doing steps 1-3 the day before you want to make the danishes, then keep refigerated overnight. Now roll it out to a rectangle, about 50 x 20cm, as before. Other than those changes I followed the recipe. Chill the dough a bit longer. Divide into 2 equal parts, and roll … Refrigerate. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Endless number of times got to me plastic bag and chill for at least 2 hours ( or recently ). Break up the work over a few days to simplify the process the center to form the,. To Bread recipes make the best Danish pastries stove and allowed them to sit until was. Used one large granny smith apple peeled and thinly sliced cinnamon cup sugar cup brown sugar 3.. Dough onto the baking sheet, and roll and fold again butter and cup! Cooking is a fun sourdough recipe about a quarter of most ingredients and preparation the off. The eggs, and vanilla: ( recipe adapted Advance Bread and pastry ) 8-10 Danish pastries as any. Inch rectangle, about 50 x 20cm, as before rolling and folding,! 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The considerable resting time cling wrap and refrigerate for at least 30 minutes mixture... Equal parts, and roll and fold again, roll the dough more. 'M a fourteen year old kid and i could fully understand this steps 1-3 day... A non dairy margerine and water instead of milk but i had the frozen pineapple make..., the dough and then fold the cold butter on the rolled dough & folding... Add a thin glaze of almond icing preheat the oven to 425 degrees coats flour...