I only cooked them 5 minutes longer after flipping because I didn’t want them to get darker. Cut into uniform 1” wedges … Arrange, cut sides down, in a single layer. Sweet potato fries taste great with spices and seasonings such as: Sweet potatoes can take high heat, and you might see them and worry they’re burned. Step 3 Preheat oven and roasting pan: Preheat oven to 450°F. I like how a naked sheet pan gets my roasted root veggies better browning, but some people like the ease of cleanup afforded by using parchment. 2 Peel and cut sweet potatoes into wedges: Peel the sweet potatoes and cut off the ends. Place into the preheated oven and roast until the potatoes are browned, crispy … Ours were in for 21 minutes and got cremated. Your comment may need to be approved before it will appear on the site. It could be the pan, Megan–is it quite dark? Combine chili powder, … This morning, I cooked up the leftover sweet potatoes with the caramelized onions (I don’t see why regular onions wouldn’t work well too), threw in some spinach and put an over easy egg on top. 1 cup mayo and 1T sriracha…or more to taste. May I suggest treating sweet potatoes as you would eggplants? Let stand for 1 hour, rince and pat dry. I think he only got to eat one or two because he was also eating the rest of his dinner, the dinner I abandoned in favor of these. Does it affect the ability to crisp? AMAZING!!! Minimal curves make them easier to cut into wedges. Easy-on-the-cook Sunday supper from Woman's World 12/5/06. 3 Toss with oil, salt, spices: Put the sweet potatoes into a large bowl and add the oil. I followed the recipe as written and the fries were blackened (not horribly) on the pan side. Maybe with different spices next time. I’m sorry you had a yucky result. For extra caramelization, sprinkle fries with a little sugar before putting in the oven. Please do not use our photos without prior written permission. Super easy! Now I know, not all 5" sweet potatoes are created the same. We used coconut oil and garam masala, turned the 1/4 slices at 10 min (would give them a little more time first side next time) then about 12 min more. Discerning foodies may even notice this recipe popping up on dinner menus in trendy gastropubs. I put ground turmeric, nutmeg, and curry powder on them because I didn’t have any of the spices listed and I was feeling rebellious. Try sweet potato wedges for a tasty alternative to chips. Combine chili powder, thyme, salt, cumin, and cinnamon. Preheat oven to 450 degrees. Cider Vinaigrette Roasted Root Vegetables, Sustenance Stew with Sweet Potatoes and Swiss Chard, Moroccan-Spiced Sweet Potato and Chickpea Stew, Crispy Sweet Potato Pancake Lettuce Wraps, Read more about our affiliate linking policy, Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers, 2 pounds orange fleshed sweet potatoes (yams), about 3 large ones. Use your hands to mix well, so all pieces are coated with oil and spices. 10 %. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Only did 20 mins in the oven at 450-500 F and it basically burnt and mushy. Please review the Comment Policy. Did you know you can save this recipe and order the ingredients for. Even if they get really dark, they should still be good because of the natural sugars of the sweet potatoes caramelizing. HOW TO MAKE SWEET POTATO WEDGES (OR FRIES) Bake perfect crunchy sweet potato wedges every time with this recipe. Coat jellyroll pan with cooking spray. I put them on a wire rack over a baking sheet on 500 degrees for about 20 mins. And tossed with a little white onion.Next time I will either increase the heat or roast an extra 5 minutes. And once you know how to make them, you will never have an excuse to not cook sweet potatoes again. First time commenting? Line a rimmed baking sheet with a silpat or parchment paper.Alternately, grease baking sheet lightly with oil. Thank you! If making with Ribeye Steaks with French-Fried Onions, roast potatoes on lower oven rack, leaving the upper rack for the steaks. All it takes is a sprinkle of fresh rosemary and standard pantry spices to take these roasted sweet potato wedges from overtly sweet to simple, salty-sweet perfection. Place seasoned sweet … 4 Spread out onto preheated pan: Remove the preheated baking sheet from the oven. Hello! Thanks so much. Bake for a total of 25 minutes, or until golden brown and tender, flipping once at the halfway point to ensure even cooking. ;-) My 5" potato weighed 12 ozs. firstly, in peel the skin of potato, use same sized potato preferably less starchy. For extra flavor, try swapping out half of the oil with melted butter. In a large bowl, mix olive oil and paprika. Preheat the oven to 400 °F. Those kids who won’t eat their veggies? I cheat with mine in that I don’t have to buy the sweet potatoes to cut them myself. Only question, what about using parchment paper to line the pan? Helen. However, I’m a bit confused as to which oil is best. Skin is supposed to be healthy. 1 to 2 tablespoons spice or spice combination of your choice: chipotle powder, smoked paprika, Chinese five-spice, pumpkin pie spice, garam masala, Cajun seasoning, etc. I look forward to making these tonight! They were tasty but only one side was crisp. For dipping sauce: squeeze garlic into natural yoghurt with little mayonese, add salt&pepper. Used my mandoline to make 6mm “wedges”, followed directions explicitly and had a great outcome! Cut potatoes in half, lengthwise. Delicious!.. Elise Bauer is the founder of Simply Recipes. This was just a mess. Baked sweet potato fries are lower in fat than their deep-fried counterpart, plus they're loaded with antioxidants and phytonutrients like carotenoids (vitamin A), ascorbic acid (vitamin C), alpha-lipoic acid, and selenium. Please try again later. While baking, prepare … I made these tonight for my sons birthday!! just my experience, A nice dipping sauce is sour cream or plain yogurt with cumin. Place on the prepared baking tray. Return to the oven and bake for another 5 to 15 minutes, or until they are well browned. All photos and content are copyright protected. Will check out your other recipes. How to Make Sweet Potato Wedges. drives me nuts when people change 5 ingredients and the steps, basically a totally different recipe and then say it was delish! I’m still eating them in my mind. Google the type of oil and “smoke point” If the smoke point is less than the temp you had your oven, that is your problem! All you need is: SWEET POTATOES: Look for sweet potatoes that are roughly the same size and length with a smooth skin and straight lines/edges. Glad to hear you liked these. Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges. Wash and pat dry the sweet potatoes. I’m thinking mainly in terms of baking time – would you have any recommendations on how long they might bake (without burning) in spiralized form? Extra virgin olive oil is loaded with antioxidants that protect the oil from degradation at high heat, more so than most other oils. In a large bowl, combine sweet potatoes and remaining ingredients; toss well to coat. Step 3 In a large saucepan over medium-high heat, melt the butter. Try and see! Man was it delicious! Helen, Thanks for following the recipe…. 1 Preheat oven and roasting pan: Preheat oven to 450°F. The browner they are, the crispier they will be, but there is a fine line between browned and burnt beyond edibility. The best way to make sweet potato wedges is to have the oven pre-heated and ready to roast when the wedges are popped in! Cumin Seeds (whole) & Salt only. Clean and rinse sweet potatoes and peel (optional). Preheat oven to 425 degrees. The 5" potato on another Site called CalorieKing, weighed … Making baked sweet potato fries isn't quite as simple as cutting up sweet potatoes and then baking them, but it's pretty close! Preparation. Drain the potatoes and lightly pat them dry with a lint-free tea towel. I’m not sure if the type of pan I used could have altered my results. Pull up a chair! (For more crispiness, preheat your oven to 500°F.) Place each potato half, cut-side down, on cutting board; cut into 1-inch thick wedges. (Watch out, the pan is hot!). Add the potato wedges to the butter and toss to combine. Place the … Directions. wedges. After the first 10 minutes, remove the baking sheet from the oven and use tongs to turn over all of the sweet potato pieces. Great recipe, personally I don’t like sweet potatoes but I have a dog that has lots of allergies even the ordinary potato but he is fine with sweet potato, so I have tried your recipe with great success as now both my dogs can have really healthy treats, they love them and are so simple to make. In a shallow bowl, whisk egg … Try it, you’ll be amazed! In fact, they are the only ones I make! Instructions. on Amazon, $14.99 (17% savings) My husband and I LOVE these fries! Hello I lost the one recipe for them so yours is pretty close to the one I lost so will do some tomorrow. Alternately, you can slice the peeled sweet potato into disks either with a mandoline or a sharp knife. In a separate bowl, toss together potatoes, oil and spice mixture until well-coated. Will try again but for less time and maybe lower temp? Perfect for the first rainy & fall Sunday of the year! But the flavor is fabulous!I used mandolin to cut into fries. Where I live in Ontario, Canada we have Longo’s a Grocery store and if you go down the vegetable aisle and where they have the precut fresh vegetables in the cold section sometimes they sell the sweet potatoes precut into fries shape in a plastic container labelling them sweet potato fries. Peel and cut sweet potatoes lengthwise into 1/2-in. So watch carefully. further, boil the potato wedges for 3 minutes adding little salt in the water. (For more crispiness, preheat your oven to 500°F.) Carefully spread the sweet potatoes out in a single layer on the baking sheet. Sprinkle with … Elise is dedicated to helping home cooks be successful in the kitchen. Last night, I made these sweet potato fries with old bay seasoning, burgers and caramelized onions. Cooking time depends on the temperature of the oven (500F will need less cooking time than 450F) and the size and thinness of the sweet potato wedges. Thank you! Add sweet potato, and toss to coat. It turns out that, even though EVOO is a high smoke point oil, smoke point is not a good indicator of oil stability at high temperatures. Either that or try a different baking sheet. Ha! 31.1 g Preheat oven to 400°F. Bake in the preheated oven until the thickest parts of potato wedges are easily … I could eat these sweet potato fries at least twice a week. On a large rimmed baking sheet, toss sweet potatoes with cumin, salt, pepper, and oil until coated. Chop up the leftover fries or wedges and lightly brown them in a little olive oil, turn them over and grate a little cheese over the hot … For what it’s worth, years ago I used to prefer canola oil or grapeseed oil for high temp cooking, but in recent years have come around to using extra virgin olive oil for almost all of my cooking. drain the water and keep potatoes aside. Remove the pot from the heat and stir in the cinnamon. Either proceed in the oven or on the stove, with a little less heat than indicated above and no oil whatsoever. What oil did you use? Roast until potatoes are tender and browned, 20-25 minutes. Take baking sheet out of oven. Munch. If you prefer to explore the savory side of sweet potatoes, make these roasted sweet potato wedges for an easy and delicious fall dish. These oven baked sweet potato fries are so addictive! The inside was a little mushy but some parts of the outside were black so I took them out. But I do know I’d you spiralize, you might want to use the Japanese sweet potatoes. Place potatoes in a single layer. Turn over and bake an additional 20 minutes or until tender and crispy. There’s no mention of canola or other oils in this post, except for the option of replacing half the olive oil with melted butter. I typically prefer to roast root veg on a naked sheet pan like Elise does on the ecipe here, but there’s a chance you’ll be better off lining it with parchment. I wonder how these would turn out if I spiralized the sweet potatoes? do I have to peel the potatoes! Thanks. Bake for 20 minutes. Cut potatoes in half, lengthwise. The browner they are, the crispier they will be, but there is a fine line between browned and burnt beyond edibility. Arrange on pan in a single layer. Toasty on the outside and soft in the center, these oven roasted sweet potato wedges … I’ve not tried this recipe yet. Good news! We added a new video to this post to help you make the best sweet potato fries ever. On a rimmed baking sheet, toss sweet potatoes with garlic, olive oil, thyme, … I’m going to use theses ingredients for a pizza, I boil the white potato a short time and this speeds up the oven cooking time and just helps with the flavor. Peel sweet potatoes, then quarter lengthwise. Mix well to combine. You may leave the skins on, if you like. Make sure you scrub the sweet potatoes well. Spray potato wedges with cooking spray (for approximately four seconds) and toss together with spices and sugar in a bowl. Even if they get really dark, they should still be good because of the natural sugars of the sweet potatoes caramelizing. Your question is a good one. Baked at 450 10 minutes, flipped over and 10 more minutes..almost perfect, could have lowered the heat to 425.. Perfect! I was craving these because I had them at a local restaurant. Try to cut them evenly so they all cook at about the same rate. Place a roasting pan or heavy duty baking sheet (one that can take high heat) in the oven to preheat. Peel sweet potatoes; cut each potato lengthwise into 8 wedges. But watch carefully to ensure that they don’t go from browned to burned. I cut my potatoes like regular fries too. Olive oil, salt, garlic powder, paprika, cinnamon and sugar.. on Amazon. They’re really easy to make, too. Question! I brought these over for my father to try. The ingredient list indicates canola or other high smoke-point oil, yet the directions reflect olive oil. Cut each piece into 1/4 to 1/2-inch thick wedges. Sriracha mayo is great too Yum. They’ll eat so many of these fries, their skin will turn yellow from beta carotene. cool completely. (Be careful it will be hot). Place each potato half, cut-side down, on cutting board; cut into 1-inch thick wedges. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I do find that food releases better from naked sheet pans if you let it sit a minute or so once you take it out of the oven. Some recipes add 1t Cajun spice. 5 Bake: Bake for 15 to 25 minutes. Place a roasting pan or heavy duty baking sheet (one that can take high heat) in the oven to preheat. $7.95 Along with ribs in the smoker! The baking times are approximate; it depends on how thick you cut the wedges or rounds of sweet potatoes. You can also try peeling one sweet potato and leaving the skins on another, to compare. Munch. You are one of the elite few!! For best browning results, bake only one sheet at a time. Simply bake them in the oven, toss with spices and serve as a side with burgers, wraps, breaded cod and more. Just peel a few sweet potatoes, cut them into wedges or rounds, toss with some olive oil, sprinkle with spices, and bake at a high temperature until lightly browned. Not sure what went wrong. Sorry, our subscription service is unavailable. Sprinkle with salt and spices of your choice. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Tried your mix and used my own home made maple sugar instead! Elise is a graduate of Stanford University, and lives in Sacramento, California. Hi Dana, I’m not seeing it, are you sure this comment pertains to the Sweet Potato Fries, and not another recipe? Recently, I received a spiralizer attachment for my Kitchen-Aid mixer, and it has been a game changer in the kitchen. While canola oil and grapeseed oil (unless virgin cold pressed) are highly refined oils, refined with heat and solvents, that can cause inflammation. Rinse potatoes with cold water; pat dry with paper towels. Have these ingredients delivered or schedule pickup SAME DAY! Followed your recipe as written and they turned out GREAT! So good! Yum. 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