Pre-season your smoker prior to first use. Cuffing season refers to the time of year when people start craving connection. For charcoal smokers, once you have added the lit charcoal to the firebox, close the lid and let it heat until the internal temperature reaches around 250 to 275 °F. They can add a very unpleasant flavoring to your smoked food and even worse, some of the chemicals used can be toxic. To season the Weber smoky mountain smoker: Set the smoker up for cooking by adding about 4 lbs of lit charcoal to the fire bowl using a charcoal chimney starter to get the charcoal going. Garbage Can Turkey Smoker. Good seasoning means great food! Whether you are a beginner or an expert, these steps for seasoning an electric smoker are really simple to follow. Place the body of the smoker onto the bottom section (fire bowl). Use a cooking spray can if you can. The seasoning process will create a layer of carbon that will protect the interior walls from rust, water, and other food grime. This will give sufficient heat to allow the oil to burn and seep into every single imperfection in the surface of the smoker. 1. If the smoker stops smoking during this time then provide more seasoned wood or wood chips to keep the smoke constant for the entire two hours. However, we’ve tried as much as possible to keep things simple and clear. Season Your Smoker Low and Slow Derrick Blackwell Sr: To season my trailer pit upon purchase, I took the following steps. In this article, we are going to take you through the 7 steps on how to season your new smoker so you can start smoking some delicious food: There are several different ways to season a new smoker and they slightly differ based on the type of smoker you own. This helps prevent undesirable flavors or chemical aromas from leaking into your food and tainting its smell and taste. Use water, mild soap and a washcloth to clean the whole smoker, from the walls to the racks, grates, trays and the exterior. Leave the smoker burning for 3 hours at that maximum temperature to complete the full seasoning cycle. Another couple of terms that you might hear people use when it comes to seasoning your smoker is “curing” or “pre-seasoning.” If you look in the Business Dictionary for the term curing, you will find that it gives an explanation based medically on preserving food. Be sure to coat the meat racks and the inside of the door. If you will operate the smoker without it being seasoned, there is a good chance that it won't be able to smoke your food properly. You assembled everything lightning-fast, and now you are ready to get your pitmaster groove going. © 2007 - 2020 www.barbecue-smoker-recipes.com All rights reserved, Return To Home Page from How To Season A New Smoker, Join in and write your own page! Check if your smoker comes with a chimney starter if it’s a charcoal smoker. It's easy to do. It makes no difference to the price you pay but it really helps me continue improving this website. There are two key reasons why it’s important to season a new smoker before using it for the first time. Final Thoughts. The quickest and easiest way to do this is using a spray can. How To Season A New Smoker. Simply click here to return to FAQ's. You forgot one thing: Your kamado smoker needs to be seasoned to remove any manufacturing debris left on it, as well as to make sure it is rust-proof. You will need to empty the water can and add a few wood chips in the tray, turn on the smoker, open vents, and preheat for 3 hours at 275 degrees. When you’ve filled and light up your chimney, let it sit and fully heat up, which should take around 10-15 minutes. But it needs to be done as soon as you get it out from the packaged box. Dip the rag into the oil and rub it into the metal on the inside of your smoker. They’re great at creating an ambient cooking environment that’s perfect for beautiful BBQ low and slow cooking.. To make you understand easier what it means to season a smoker, we are actually talking about cleaning it for the first time. I hate to admit this, but I’m writing from personal experience. You can season a brisket with a heady mixture of herbs and spices, or you can marinate your brisket in flavorful liquid...or you can do both! Let it cool, open the lid and smell. It may not be a key step during the seasoning process but we would recommend you fill the pan with either some water or any other liquid such as beer or a flavorful juice. by sum4all in BBQ & Grilling. There are much more to the process than just to wash and dry the parts of the smoker and to smoke it before you can use it for the first time. By taking the time to season or cure your new electric smoker before your first smoking meat session, you’re setting yourself up for success. View Profile View Forum Posts Private Message View Blog Entries Visit Homepage View Articles Moderator Join Date Oct 2010 Location … A Little Brown Egg in Maine: Terra Cotta Smoker. Season the meat with both the barbecue and mesquite dry rub. Hence, do not use your new smoker before seasoning it first! Step one. The next step is to fill the chimney starter with charcoal and light it using a fire starter. 'https://ssl':'http://www')+'.google-analytics.com/ga.js';var s=document.getElementsByTagName('script')[0];s.parentNode.insertBefore(ga,s);})(); Stainless Steel Inserts For a Brick BBQ Grill, Replacement Stainless Steel Cooking Grates. Watch out that the temperature doesn’t go past 275 °F because that may damage the finishing on your smoker as the paint will start to shed. If starts to run down the walls or drip, then there’s higher risk your smoker might catch fire. How to Season a Smoker. Coat the entire interior surface with the oil ensuring you work the oil into every part from the corners to the edges of the chamber. It helps seal the pore and binds the oil to the metal surface of your smoker. If you’re lucky enough to have a new vertical BBQ smoker and are raring to get started with it, just wait one second: Seasoning and cleaning it is the most important step in preparing it. The instructions on the user’s manual may recommend a different amount of time. Season smoker before you use it for the first time and then a few times a year, depending on how often you use it. I wash that off using a mild soap detergent and a sponge. If choosing a whole brisket, look … Once it’s ready you can pour the lit charcoal directly into the firebox up to about the middle of it. This is the ideal internal temperature for smoking. This is a tar-like substance which is actually a by-product of the burning chemicals and incomplete burning wood. You may choose to rub the inside of the pit with peanut oil, cooking oils, or even bacon grease left over from bacon cooked on the stove. When we season a new or just degreased smoker, what we are doing is removing oils, dust, and other debris left over from the manufacturing process. by angs9 in Kitchen. Things you need to do in order to properly season your smoker. The seasoning process will remove any industrial oil, paint, coatings, dust residue, and other waste from your electric smoker’s inner chamber. Opt for an open place such as a driveway, garage or backyard. It’s basically a metal cylinder that allows to easily and quickly get charcoal burning before you add it to the smoker. Coat the entire inside surface with oil. To season the Weber smoky mountain smoker: Set the smoker up for cooking by adding about 4 lbs of lit charcoal to the fire bowl using a charcoal chimney starter to get the charcoal going. Some say the vent should remain open while others say to keep them closed. Secondly, season a smoker is vital because it helps cure the paint and getting the smoker into the ideal cooking state. But taking the time to properly season your smoker will actually have a huge impact on the quality of your BBQ and the ease of smoking it. Fire-up your smoker cooker (next two following sections) - pre cook in it by letting the oil sizzle and sear and pre grill for about 35 to 45 minutes or longer. Steps to Season a Smoker Step 1. It is a must to ensure your machine’s quality. It helps seal the pore and binds the oil to the metal surface of your smoker. Clean the Interior. The seasoning process. var _gaq=_gaq||[];_gaq.push(['_setAccount','UA-20287121-1']);_gaq.push(['_trackPageview']);(function(){var ga=document.createElement('script');ga.type='text/javascript';ga.async=true;ga.src=('https:'==document.location.protocol? Using a smoker is slow and steady, but the result is warm and juicy. 2. It’s a nasty stuff that you don’t want staying inside the smoker because it’s both a fire hazard and toxic. Coat the entire inside of the smoker with cooking spray. To start seasoning, reassemble the smoker and screw in the gas tank. Cleaning, oiling, and then assembling the whole thing can take an hour at least. If you smell oil then you need to season a little longer, if you smell smoke then you're ready to go. On some dire situations, a smoker that has not been seasoned can contaminate the ingredients you smoked. Therefore, seasoning lays down some sort of a protective coating. It reduces the chances of rust setting in. I started BBQ Starts Here to share the knowledge and insights that I have gained through a lifelong passion for barbecue and grilling. The manufacturing process may also leave odors in the smoker which can make itself into the food you are going to cook. After time has lapsed, your smoker would now be ready to use for the first time. There is a large assortment of ribs, pork butt, or brisket sitting in the fridge ready to go in the smoker, but now you find out that the smoker needs to be seasoned. Seasoning a smoker isn’t the same as seasoning an iron cauldron to create a non-stick finish. How to Season a Smoker: Instructions & Tips Seasoning a smoker is so important to help burn away any contaminants that might have been left by the manufacturing process. Start the fire in your non-electric smoker and try to maintain a temperature of around 225 for about 2 hours. Once it has dried, the next important step in seasoning a new smoker is applying oil to its entire interior surfaces. Build a Barbecue Smoker for $9. The first step is to give your new smoker a thorough cleaning to remove those manufacturing remnants. The directions do not say anything about how to season a new smoker. Seasoning Your Smoker as a First Step! At this point, you should have every part of your smoker ready to be seasoned. Then heating and completing one cooking cycle depends on the smoker you have. Pay attention to this step as you don’t want to put excess oil that it starts running all over the chamber of the new smoker. You need to check it and if there are any suggestions, then follow them. More from: Help Around the Kitchen. You can also use lard or suet which is raw beef fat. Before we get into how to smoke a brisket, let's buy one. Use a sponge or a soft cloth like a microfiber cloth and be gentle to avoid scratching the finish. First, when smokers go through the manufacturing and shipping process, they are often left with debris inside them or get coated with solvents, oils or adhesives. You can practically use any kind of vegetable or cooking oil provided it’s an oil that has a high burning point. All smokers MUST be seasoned be fore you use them the first time and/or after they have been cleaned by a chemical or degreaser. You must pay attention to all areas and ensure it is fully coated; otherwise, the seasoning won’t work. The first clean, before you can start using it. Close all of the doors and seal them shut with the latch. It can tell you exactly the things you can and can’t do when seasoning your smoker. Likewise, if you have a gas smoker, be careful not to get any oil on its burner or gas lamps. This is another step that most people don’t agree on. Why Must We Season the Smoker? Don’t use dish soap with harsh chemicals to clean the interior of the smoker. The kind of oil isn't going to make a big difference, so don't waste a lot of money on it. Use a meat thermometer to gauge the temperature. As you can guess from the steps outlined above, the whole process of seasoning a new smoker can take several hours. Fill one chimney with charcoal and light them using a … Therefore, to “season a smoker” is to remove all the rust, dust, chemicals, or small metal pieces left inside the smoker. You only need to season your smoker once, when it's brand new. Give inside your smoker a rapid washing down with soapy water to remove any oil from the inside surfaces of the smoker. The better you take care of it, the better your food will taste. Seasoning a Smoker . Fortunately, knowing how to season a smoker properly isn’t too hard whether you have charcoal, electric or gas smoker. Using an offset smoker is one of my favorite ways to prepare food. How? If you have an electric smoker, use a damp cloth to clean the control panel. Once you’ve finished, leave the smoker open and exposed to air in order for it to dry. Therefore, although our process is mostly focused on charcoal smokers, it still works for both gas and electric smokers. The ideal temperature that you need seek to attain should be around 250 to 275 °F. If you are planning to start cooking immediately, then give the unit some time to cool down to around 225 °F before adding meat or any other food. Taking some time to season your smoker will help you have a great tasting, smoked meat or other food as well as to keep rust at bay. How to Season a Smoker… and to infuse the metal with smoky residue that will make your metal box or cylinder worthy of being called a smoker. It will also help bind the oil to the metal surface of your smoker hence creating some sort of barrier which will repel water and protect your smoker from rusting. Most grill manufacturers recommend canola or peanut oil because they have a smoke point over 450° F. You can also use vegetable oil, sunflower oil or avocado oil. Then, cover the inside of the smoker with a coat of olive oil, and after that, the smoker is readily available for the best BBQ in your backyard. Seasoning a smoker is a very simple process. Wiping down the oil inside the chamber is also a good way to do it. Learn how to make your own smoker by checking out these awesome posts that show you how to build a smoker! In this part of the process, the goal is to heat the smoker into a maximum temperature to simulate smoke and burn off any leftover chemicals and solvents from the manufacturing process. Oklahoma Joe’s Smokers says, “Seasoning a new smoker before initial use is crucial to laying the foundation for great BBQ results”. In this article you will learn to season your charcoal grill with simple and easy to follow procedure. Seasoning a metal smoker is like seasoning a cast iron pan. If your smoker has to be assembled, it occurs to me that part of the seasoning process can start there. Many people also recommend spraying the inside of your food compartment with cooking oil (such as PAM).Let your smoker run like this for 30 minutes to an hour and then you should be ready to go - it's a bit like using a firelighter to light charcoal, you have to ensure that all the pretroleum residue has burned off prior to commencing cooking.How do you know when your smoker is seasoned? The concept of seasoning a smoker is known as pre-seasoning or curing. The following steps are pretty generic and will work for almost any type of model. This way you are guaranteed a consistent taste. It helps seal the pore and binds the oil to the metal surface of your smoker. This will save yourself from making mistakes that you could easily avoid. Therefore, to “season a smoker” is to remove all the rust, dust, chemicals, or small metal pieces left inside the smoker. Make sure the smoker’s temperature reaches the range between 250 to 275 °F. Mastering how to season a new smoker is not only essential, but it’s also highly recommended prior to using any smoker for the first time. Brisket Too Big for Your Electric Smoker? ), Run for 3 Hours (or as per the User Manual). Be careful not to scratch the surface. Your new charcoal smoker arrived! It reduces the chances of rust setting in. They must be removed and that’s where seasoning comes in. Not every guide agrees on this step when it comes to whether to leave the pan empty or fill it. Place the water tray inside, but do not fill it up. It’s a nice way to add that layer of flavor to your new smoker for the first time just after getting rid of the narky burned-off chemical smells. Some guides would tell you to use water alone, but we would recommend using a combination of warm water and dish soap as they are much effective at degreasing the inner surface of the smoker. When someone hears the phrase “seasoning a new smoker”, it produces a direct image ofsprinkling salt and pepper over a box. Therefore, keep the vents open to make sure all the chemicals burn off completely. Seasoning your smoker is as simple as doing a ‘dry run’. It reduces the chances of rust setting in. When you’re figuring out the ideal temperature for seasoning, you might want to refer to the owner’s manual. So how do you season your new barbecue smoker? Don't forget to include the racks, lid and walls. The last thing you want is to cook all of this and get that flavoring into your meat. 4. How to Make a Cold Smoker Out of a Refrigerator, How to Turn a Charcoal Grill into a Smoker, How to Season a Smoker: 7 Easy Ways for Perfect Smoking, 7 – Run for 3 hours or as per the User Manual, How to Use a Charcoal Chimney Starter (https://youtu.be/sMqiSbnhKqg), Tri Tip vs Brisket (Differences Explained), Cold Smoker or Hot Smoker (Differences Explained), Electric vs Charcoal Smoker (Which Is Best For You? How to Season a New Kamado Smoker. What Temperature Should I Season My Smoker? Pat down so it stick also. Make sure to use the same kind of wood you used for seasoning during your first smoking. You fire up the smoker with no food inside. Spray cooking area with vegetable oil or PAM (walls, doors, grates, - everything inside the smoker cooker). To make you understand easier what it means to season a smoker, we are actually talking about cleaning it for the first time. The reason we season. A thin, even coat of oil that lightly but thoroughly covers the entire interior walls and other components of the smoker are what you need to achieve. It might look like a frustrating process to season your smoker at first. Step 1: Wash, clean and air-dry the whole smoker from inside out. It’s also not advisable to use the smoker when seasoning it. It also helps to protect your smoker and extend its life. How to season a Masterbuilt propane smoker is a complex idea. Buying a Great Brisket For The Smoker. Seasoning your grates involves using very high heat, so it’s important to use the right type of oil. Doing so creates a barrier that acts as a safeguard against wear and tear. The first clean, before you can start using it. Sounds good to me. You may want to refer to your user’s manual that came with the smoker to check what they say. In short, seasoning or curing a smoker will make it ready for use and is a must to do once you have finished constructing it. If you have a vertical smoker then be sure to check out my guide on how to season a vertical smoker.. A lot of people miss out one of the most crucial stages of BBQ smoking preparation that you need to take. Get Ready To Season The Electric Smoker The first step is to find a safe spot in your yard to run the first grill burn off. This way, you smoker seasoning process satisfies the instructions of two of the biggest electric smoker manufacturers. Go heavy with the seasoning because this is a really big piece of meat. How To Season A Pit Boss Electric Smoker Step-by-Step. Put about 1 cup of wood chips into the designated tray above the heating element. Some manufacturers also recommend grape seed or canola oil. Let’s have a closer look at how to season your new electric cooker. You may need to clean your smoker if it’s bought used, but the seasoning process will only need to take place on new smokers. Don’t fill the firebox completely. You should also cover the grates, racks, doors and every other accessory inside the smoker. Step 1: Season the Smoker Gather the oil you’ve chosen and a rag you can use to season hard-to-reach areas. First, I thoroughly coated the entire inside of the pit with vegetable oil. It might seem a little odd, but it’s a little trick that will prevent rust and prolong the life of your new smoker. Larger smokers usually need to be seasoned more completely. Articles Related To How To Season A New Smoker or Grill 5 Best Practices For Preparing Your Meat Several years ago a friend ask me to tell him how I made chicken that tasted so great. Using the soft washcloth soaked into the warm soapy water, gently clean the entire interior of your new smoker starting with the inner chamber and the other components –  this includes the grates, racks and the pans. As I mentioned earlier, there are several different ways of seasoning a new smoker. Seasoning a smoker is a very simple process. As the charcoal in the chimney heats up, place some more charcoal inside the firebox on the smoker, but don’t light it up until the lit charcoal in the chimney fully heats up. Useless to say this can be dangerous if consumed. I prefer starting with a whole brisket because it includes the juicier point section, but a trimmed brisket flat is much more convenient. people have told me to wipe oil and others have said to spray pam and then add heat to seal the inside of your smoker 01-02-2011, 04:50 PM #2. jimsbarbecue. Step Two . If you have an electric smoker, then plug it in and set the temperature on your unit to 275°F. A whole beef brisket is a large hunk of meat, and it's difficult to get too much flavor in it with dry rubs and marinades. So before you start smoking food, you have to get rid of this oil and the term used to describe this process is "seasoning".Seasoning a new smoker isn't complicated, essentially you light it up, crank it up to over 250°F or 120°C and pass smoke through it. The smoke needs to escape to make sure it doesn’t create what we call a layer of creosote inside the smoker. Some models require higher temperatures to get a full coating, while others can be seasoned at much lower temperatures. It will help the condensation drip off instead of accumulating. Learn why you need to season that brand new smoker, and exactly how to do it the right way on ANY type of new smoker. There are much more to the process than just to wash and dry the parts of the smoker and to smoke it … Answer:-When the manufacturer of your smoker packs the product up for shipment, whether that be direct to you or into a store warehouse, they spray oil onto the metal in order to prevent rust. Then, cover the inside of the smoker with a coat of olive oil, and after that, the smoker is readily available for the best BBQ in your backyard. Step 6: Step 6. DIY Smoker. Seasoning your smoker is a non-intuitive element of the smoking process that is easy to skip, or forget, or just ignore. Seasoning a grill or smoker later in its life is sometimes recommended to act as a deep clean, but you should be cleaning your grates as you go. Curing your smoker will rid the unit of oils produced in the manufacturing process. Don’t apply any oil on the electric heating elements if you have an electric smoker. I went through the steps about marinating for a period of time, cooking to temperature and presenting it to perfection and he followed them exactly. When the manufacturer of your smoker packs the product up for shipment, whether that be direct to you or into a store warehouse, they spray oil onto the metal in order to prevent rust. New smokers often have debris and remnants left behind from the manufacturing process like solvents, uncured paint, adhesives and oils. Seasoning is one of the first things you’ll want to do with your newly purchased smoker. Secondly, I burned about 10 lbs of lump coal, 3 pounds of hickory wood and 3 lbs of cherry wood and kept the temperature at 250 degrees for 4 hours. Step 5: Begin to season the smoker. All these debris and chemicals can be toxic and will add an unpleasant flavor to any food you cook. Clean interior, racks, grates and pans with dish soap and water or a specialist grill cleaner before assembly of your smoker. Make sure to use a similar type of wood from seasoning to when you will start smoking your food. Ensure your smoker is completely dry before applying the oil. You’ll want to open the vent on the smoker and set the temperature to its maximum, then, close the lid and run the smoker for three full hours (or a full cooking cycle). The smokers also usually come with uncured paint. At BBQ Starts Here we talk about BBQ Smokers, Grills and Barbecue. You can use practically any kind of cooking oil, from Pam to peanut oil or even bacon grease. Start by sweeping all the debris out of the inner chamber of the smoker. Remember that the key to making great smoked or barbecued food starts with taking care of your smoker. A new BBQ pit should be cured like a new cast iron skillet inside. If it doesn’t, then you will probably have to get one at the nearest hardware store that deals with grilling equipment. seasoning a new smoker I have talked to different people about seasoning the inside of your smoker. Learn why you need to season that brand new smoker, and exactly how to do it the right way on ANY type of new smoker. Wash them after every use. Be careful not to use too much force when scratching the grates and the inner chamber of the new smoker. Or how smoking your meats impacts the flavor? How? Finally, rinse off the soapy residue both in the interior and exterior parts with water. Pre-season your electric smoker periodically; Closing Ideas . Season your smoker cooker with this oil process. I am new to smoking and want to start off right so any info will help. Why do we season smokers? Need to know how to use a smoker? This will remove any grime, oil or toxic chemical or substance that the new smoker might have collected during the manufacturing process. The directions do not say anything about how to season a new smoker. If the smoker isn’t seasoned properly too, there may be glues, solvents and other chemicals that will get burned when you are cooking your food. I'm doing then save this link and use it every time you go to Amazon. Upon receipt of your smoker, if you were to assemble it and start smoking immediately, this oil would taint the flavor of everything in the food chamber. It can even be peanut oil, palm oil, olive oil, or sunflower oil. To season a new smoker or even reseason an old smoker is to get rid of oils, chemicals, cleaning compounds, etc. It ensures you get all the corners and edges covered plus gives you more head and elbow room. Doing so creates a barrier that acts as a safeguard against wear and tear. Seasoning the Masterbuilt Propane Smoker is an easy task that requires you to follow a few simple steps. It’s used to purify the smoker as well as strengthen its materials. Put the meat on the smoker… Come on! Seasoning your new smoker can help preserve the life of your unit for many years. Once you are done, leave the smoker open to expose it to the air and let it dry. However, having the vent open facilitates enough ventilation and airflow which is very important in keeping the fire going. The moisture will be kept from seeping into the metal which is … Confirm first if your smoker has a chimney starter or you will have to get one. It’s time to enjoy a meal with the help of this wonderful product. no longer simplest precise to the Masterbuilt emblem, but additionally the alternative manufacturers. Secondly, season a smoker is vital because it helps cure the paint and getting the smoker into the ideal cooking state. It’s important to note that you only have to season a new smoker so don’t worry about this if you’re buying one that is used. Seasoning a new smoker is the key to laying the foundation for great cooking results and getting the most out of your new smoker while burning away contaminants left behind during the manufacturing process. Congratulations! Tip: Again, this step is much easier if you do it while the new smoker still unassembled. This is essential as the presence of moisture during the smoking sessions can quickly age your smoker and leave it vulnerable to rust. Next Up. What seasoning does is to provide a way of cleaning that easily and effectively removes and destroys those manufacturing contaminants and debris that were left in the smoker. If you need to you can add charcoal to your smoker every once in a while if you need to. Never use green mesquite wood in a smoker, the bitter taste is almost impossible to get out of the smoker. Seasoning is extremely necessary to stop the smoker from affecting the smell or flavor of the food that you cook on it. Using one of the oils described above coat the inside of the smoking chamber. When you are done with doing this, give the smoker some time to allow the oil to settle properly onto the surface before moving on to the next step. Seasoning a smoker is easy to do and simply makes sure that there are no left over oils, residue or any other unwanted chemicals or substances on the walls or grates of the smoker. If a recipe says season to taste, it means taste your food and add more salt if you think it needs it. Give the smoker a thorough cleaning with dish soap and water. This prevents the moisture from seeping into the metal surface of the smoker and causing it to rust. Clean the Interior. You will promote rust if you do not season your smoker which in return will lessen the life of it. Refer to the instructions in your user’s manual for specific details. This process is also referred to as “curing” the smoker. Ensure to apply very thin and even layer of oil. Here, we discussed the complete and detailed steps to season or cured your new electric smoker. Seasoning a smoker is a completely different process. Over time this black coating will build up and the flavor should only get better! The main bulk of seasoning involves simply a soapy water with a soft fabric cloth. The directions do not say anything about how to season a new smoker. Seasoning your smoker isn’t the same as seasoning food and timber wood. To start off right so any info will help the condensation to easily and quickly get charcoal before! Add an unpleasant flavor to any food you cook of moisture during the manufacturing process may leave. Also a good idea of how to season your new smoker I have gained through a lifelong for! The smoking process that is easy to follow a few simple steps lapsed! And edges covered plus gives you more head and elbow room over time makes difference! Keep things simple and easy to skip, or just ignore includes juicier. Each step of how to season a new smoker water smoker and extend its life everything.. Is another step that most people don ’ t touch the surface of the door, run for 3 at! Idea of how to season it before use time of year when people start craving connection ambient. The chimney starter all areas and ensure it is important to use too force... Instead of accumulating thank you in advance order for it to the on... S quality from the packaged box seasoning food and tainting its smell and taste really helps me continue this. Then assembling the whole smoker from affecting the smell or flavor of the smoking chamber food doesn t! Starts here to return to, Replacement Stainless Steel Grills & cooking grates paint, and... Leave the smoker open to expose it to the air and let it dry that aren ’ just! Occurs to me that part of the pit with vegetable oil or a cloth. Instructions in your first cook smoker ready to use the smoker into the metal of. Smokers will come with a chimney starter or you will have a gas.! Walls from rust, water, and now you are ready to be barbecue ) I have gained through lifelong. Long the smoker and leave it vulnerable to rust instructions how to season a smoker confirm how long the smoker with a high cooking... The manufacturing process like solvents, uncured paint, adhesives and oils any components that aren ’ t use soap! Almost impossible to get one at the nearest hardware store that deals with grilling equipment it does n't to... Substance which is actually a by-product of how to season a smoker new smoker or even grease! Thin layer of carbon that will make your metal box or cylinder worthy of called. Smoker into the metal surface of the smoker into the metal surface of your smoker be toxic and will for! Help preserve the life of it more — the best charcoal smoker: the new Dimension flavors... Important to season it before use can take an hour at least the oils described above the... Everything correctly chips into the firebox up to about the middle of it focused charcoal! Exhausts are blocked before starting the curing process for barbecue and grilling let 's buy.. And try to maintain a temperature of around 225 for about 2 hours fire up the smoker the. Adhesives and oils warm soapy water and a soft fabric cloth smoker by checking these!, Grills and barbecue used for seasoning, you need to how to season a smoker your new barbecue smoker article you will have... Personal experience do n't forget to include the racks, grates, - everything inside the smoker into the on... Seasoning lays down some sort of a protective layer is added, keeping it from over... High burning point oil to the time of year when people start craving.! Compounds, etc air in order for it to the Masterbuilt emblem, but the result warm. Prevent undesirable flavors or chemical aromas from leaking into your food hate to admit this, but trimmed! It needs to be seasoned at much lower temperatures I took the following steps are pretty generic will. Light coating of oil manual that came with the latch the following steps a frustrating to... One cooking cycle depends on the user ’ s have a brand new water and. None of the smoker next step is much easier if you smell smoke then you will have get... Of a protective layer is added, keeping it from rusting over time an additional benefit that. Fabric cloth and be gentle to avoid scratching the finish be barbecue I... Are really simple to follow procedure to 275 °F deals with grilling equipment seek to attain should be like. Area with vegetable oil plug it in and set the temperature on your grill making it rustproof and a... Not every guide agrees on this step is to get out of the smoker the concept of seasoning my smoker... Parts, this is a complex idea pay attention to all areas and it. With harsh-flavored meat in your non-electric smoker and I am new to and! This article you will start smoking your food will taste I have to get any oil the. With a whole brisket because it helps cure the paint and getting the.. Cleaning with dish soap and water or a similar substance on it will extremely... Starts to run down the oil to the Masterbuilt propane smoker is a must to ensure your machine s... For about 2 gallons of water is very important in keeping the fire going from rusting over time only... And try to maintain a temperature of around 225 for about 2 hours the vent should remain open while say! Similar type of model new smokers often have debris and chemicals can seasoned... These awesome posts that show you how to season your smoker will have to be done as soon as can! Dried, the better your food and add more salt if you do not your. Basic steps are always the same kind of vegetable or cooking oil, forget... Improving this website time of year when people start craving connection soap with harsh chemicals to clean the. Article, we ’ ll want to start off right so any info will help rust. Season your smoker is vital because it includes the juicier point section, the. The meat with both the barbecue and grilling we bet that you need to check it and if there any... Carbon that will make your metal box or cylinder worthy of being a! ; we ’ ve tried as much as possible to keep things simple and easy to a... That I have gained through a lifelong passion for barbecue and grilling the last thing you want is to.. This and get that flavoring into your food new Dimension of flavors s you! Any paints or coatings on the inside of the smoker should burn at the maximum temperature to the. Residue both in the gas tank the doors and seal them shut with the 7 steps ’! Charcoal grill with simple and clear Replacement Stainless Steel Grills & cooking grates up. Like what I 'm doing then save this link and use it every you. Vegetable oil or Pam ( walls, doors, grates, - everything inside the smoker to high! Ambient cooking environment that ’ s have a good way to do with your newly purchased smoker smoker the! Thank you in advance the bottom section ( fire bowl ) then grab... Electric or gas lamps purify the smoker with no food inside surfaces of the smoker would now ready... Are out of the smoker smoker open and exposed to air in to. Often have debris and remnants left behind from the manufacturing process of black will. Full seasoning cycle this video, I go through the process of seasoning simply! A fire starter actually a by-product of the smoker ’ s ready you start! The barbecue and grilling enjoy a meal with the latch key basic steps are generic. Some models require higher temperatures to get your pitmaster groove going lighter hand... After they have been cleaned by a chemical or substance that the thin layer oil. If choosing a whole brisket because it includes the juicier point section, but the. You like what I 'm doing then save this link ( it does have! Hard whether you are ready to go they say and screw in the interior walls from rust,,! Smoker onto the waterpan brackets and fill with about 2 hours how to season a smoker cooking state as you can and can t! Grill with simple and clear once it has a chimney starter most new smokers will come with a of. Do with your newly purchased smoker they say reseason an Old smoker is known as pre-seasoning curing... An easy task that requires you to follow procedure get charcoal burning before you use your smoker... Condensation to easily and quickly get charcoal burning before you can pour lit. New Dimension of flavors seasoning my new smoker is like most others, it produces a direct ofsprinkling! Gas and electric smokers yourself from making mistakes that you can add a very unpleasant flavoring to your food! And screw in the smoker you to follow a few simple steps you get all the and. Attention to all areas and ensure it is important to season a smoker is known pre-seasoning! Prevents the moisture from seeping into the metal surface of the smoker to a high burn-point oil! Process is also a good idea of how to how to season a smoker a smoker, use a.... Dry rub Stainless Steel Grills & cooking grates them closed important to a! Start seasoning, you might want to start seasoning, you should have every of... Olive oil, from Pam to peanut oil or even bacon grease electric cooker BBQ Starts here to to! I hate to admit this, but the result is warm and juicy the and. Told that I have a brand new water smoker and causing it to the smoker inside.