Chital Macher muitha is a Bengali dish and is made of Chital Maach — Clown Knifefish — Chitala chitala. Heat oil in the same pan add Bay Leaf, leave for a minute and then add the onion, ginger paste, turmeric powder, red chilli powder/ green chilli paste, cumin powder stir fry till the paste becomes brown in color. This is the least 1 kg - Chital Macher Peti (or any fish) 1 big Tomato, finely chopped ; 200 g mustard oil ; Salt and Turmeric ; 1 bunch of coriander leaves ; 1 cup beaten curd ; 2-3 bay leaves ; Grind into paste: 1 big Onion ; 1 whole garlic ; 1 piece ginger ; 5-6 hot red chillies ; To grind (garam masala): 2 Elaichi ; 2 long ; 2 Dalchini Drink . Chital Macher Muitha This is basically a Bangladeshi recipe prepared from a fish called “CHITAL”. Do like \u0026 share the video and and Subscribe to Food Above All.Watch Review of this Dish: Coming soon at The Bong Leaper ChannelSubscribe to The Bong Leaper: https://www.youtube.com/channel/UCDFPK9PwXoCRNNqnG7AH65AA detailed Recipe is added below in the description.Connect With Us:Follow us on Instagram: http://instagr.am/OfficialFoodAboveAllLike us on Facebook: https://www.fb.me/OfficialFoodAboveAllSubscribe to Food Above All: https://www.youtube.com/FoodAboveAllLatest Recipes:Chicken Chukka Recipe- https://youtu.be/R2AHfCTWsnEDouble Yolk Egg Kasha: https://youtu.be/sWKI25GYm4gIlish Paturi: https://youtu.be/Z5NYWlqMDGUIlish Pulao: https://youtu.be/VgZwdkmj9h0Champaran Chicken: https://youtu.be/7nH_P7fAGysChicken Khichdi: https://youtu.be/iWpYwO6AA0EKashmiri Pulao- https://youtu.be/dxQO3bvvvrcKachalanka Murgi- https://youtu.be/ukZ_6ZWqJzcRecipe- Ingredients-• Chital Fish• Onion• Tomato• Ginger• Garlic• Potato• Egg• Turmeric Powder• Red Chilli Powder• Kashmiri Red Chilli Powder• Cumin Powder• Coriander Powder• Garam Masala Powder• Black Pepper Powder• Caraway Seed• Bay-leaf• Cinnamon• Cardamon• Clove • Vegetable Oil• Mustard Oil• GheeProcess- • In a Mixing Bowl Scrape Chital Fish with Spoon• Add Onion Paste - 2 tbsp• Add Garlic Paste - 1/2 tsp• Add Ginger Paste - 1/2 tsp• Add Chilli Paste - 1/2 tsp• Add Cumin - 1/2 tsp• Add Kashmiri Chilli - 1/2 tsp• Add Coriander - 1/2 tsp• Add Turmeric - 1/4 tsp • Add Salt - 1/2 tsp• Add Black Pepper - 1/4 tsp• Add Boiled \u0026 Mashed Potato - 1 Medium Sized• Add Egg - 1• Mix Well• In a pan add Water• Add Muitha Pieces• Boil for 3 mins• Keep it aside• In a a pan add Vegetable Oil• Add Boiled Muitha Pieces• Fry in Vegetable Oil• Fry at Mediun Heat for 1 min• Turn the Muitha Pieces• Fry at Mediun Heat for 1 min• Keep it aside• In a Pan add Mustard Oil - 3 tbsp• Add Caraway Seed• Add Bay Leaf• Add Dried Red Chilli• Add Garam Masala• Fry at Low Heat 30 secs• Add Onion Paste - 2 medium sized• Fry at Medium Heat for 2 mins• Add Ginger Paste - 1 tsp• Add Garlic Paste - 1 tsp• Fry at Medium Heat for 2 mins• Add Water(Mixed with Remaining Pastes) - 2 tbsp• Stir• Add Tomato Paste - 1 medium sized• Stir• Cover at Medium Heat for 1 mins• Open Cover• Stir• Add Green Chilli Paste - 1 tsp• Add Red Chilli - 1/2 tsp• Add • Add Turmeric - 1/2 tsp • Add Cumin - 1/2 tsp• Add Coriander - 1/2 tsp• Add Kashmiri Chilli - 1 tsp• Add Salt to taste• Stir• Add Water - 1 tbsp• Stir Continuously for 5 mins• Add Fried Muitha Pieces• Stir at High Heat for 1 min• Add Water - 1 cup• Stir• Add Red Chilli - 4• Cover at Low Heat for 5 mins• Stir• Cook at Medium Heat for 3 mins• Add Sugar - 1 pinch• Stir• Add Garam Masala - 1/2 tsp• Add Ghee - 1 tsp• Add Stir• Turn off Heat \u0026 Cover for 5 mins• Chital Macher Muithya is ready#ChitalMacherMuithya #Recipe #FoodAboveAll Fish is first de-boned and scraped and mixed with mashed potato and made into balls then fried and made it into a gravy.In this Chital Macher Muitha recipe we have followed the original recipe with ingredients which can be found in our kitchen \u0026 easily available in market. Chital Macher muitha is a Bengali dish and is made of Chital Maach — Clown Knifefish — Chitala chitala. Chital Macher Muitha (Chital Fried Fish Dumplings) Posted on June 25, 2015 by sarah308. About indrani. For that we need to take ta fish fillet and scoop the flesh out with a spoon and a knife. Garnish with Garam Masala Powder and serve the delicious Chital Macher Muitha … In the Calcutta or Kolkata region of India, Chital, also known as Clown Knife fish, is a popular fish used in many dishes. Chital Macher Muitha: After so many days I’m here to share some amazing recipes with you.I hope you guys are doing well.If you guys are enjoying my recipes…please let me know. Add the boiled potato. 0. You can follow me in Instagram: https://www.instagram.com/somasadhu94/ Facebook: https://www.facebook.com/Somar_Rannag... Twitter: https://twitter.com/LayekSoma INGREDIENTS :-1.Chitol/Knife fish -500g.2.Boiled potato - 2nos.3.Onion paste 4.Ginger -Garlic paste-2tbsp.5.Black pepper powder -1tsp.6.Turmeric powder -1tbsp.7.Kashmiri red chili powder 1tbsp.8.Salt9.Lemon juice -1tbsp.10.Mustard oil - 50g.11.Cumin seeds -1tsp.12.Bay leaf -1nos.13.Dry red chili -2nos.14.Cardamom -2nos.15.Clove -2nos.16.Cinnamon- 1 inch.17.Tomato paste- 1medium size .18.Cumin powder -1tsp.19.Coriander powder - 1tsp.20.Dry red chili powder -1tsp.21.Garam masala -1tsp.22.Ghee - 1tsp.Chital macher muitha - Famous Bengali Fish Recipe- CHITOL FISH RECIPE: https://youtu.be/Q5k14YMQUmochitol macher muitha,চিতল মাছের মুইঠ্যা,চিতলমাছের জলবড়া,clown knife fish delicacy,bengali fish recipe,indian fish recipe,fish preparation,chital fish recipe,chital macher muitha,chital,chitol,machh,mach,fish dumplings,chital mach,chitol machher muithya,muittha,moittha,recipes in bengali,famous indian bengali recipe,authenticated bengali fish curry,fish curry,বাঙালি রান্না,bangladeshi fish recipe,bengali cook book Today I’m going to share an authentic bengali recipe which our grand mother or… Muitha means dumplings of minced fish mixed with spices. Play Kharaj Mukherjee hit new songs and download Kharaj Mukherjee MP3 songs … Navigacija objava ← Prethodno chitol fish traditional bengali recipes. 7:50 PREVIEW Tumi Awlade Rashul. Chital Macher Muitha is a traditional fish ball curry made up of chital fish. See more ideas about deer mounts, deer, taxidermy. Muitha is derived from the word 'mutho' in Bengali. Bengali people always love Bengali food. To make delicious chital macher muitha we need to take 500 gm of Chital fish fillet.this fish contains so much of bones.so our first priority is to get the fish de-boned. Kharaj Mukherjee Songs Download- Listen to Kharaj Mukherjee songs MP3 free online. Template documentation. And if that is Dubai, then there is no point, because the Bengalis of this subcontinent, (that is, India and Bangladesh) can always be seen on the streets of Dubai.Dubai. Welcome to Soma Rannghor YouTube Channel! nijer moto nai. The owner of it will not be notified. Chital machher muitha recipe-YouTube. tor cholon bolon kothar dhoron. Chital Macher Muitha (Fish Dumplings) is an exotic preparation among the Bangals (People of East Bengal). Muitha is derived from the word 'mutho' in Bengali. ", followed by 2417 people on Pinterest. Chital Macher Muitha recipe is one of the famous Traditional Bengali fish curry recipe. It is great to eat with rice. Anindya had never eaten Chital … Bengali Fish dishes are at the top of Bengali cuisines. Here is a plate of Chital Macher Muitha! … Dishes include bhapa Ilish, tel koi, chital macher muitha, mochar ghanta, sukto, several bhajas et al; others enjoy authentic Bengal cuisine - vegetarian and non vegetarian. …chital macher muthia or fish dumplings in ginger gravy… Chital macher muthia or fish dumplings in light onion-ginger gravy is again one of the classic delicacy from Bengali cuisine and is mainly the forte of Bangladeshis or the bangals (the east bengals) who excels in it. One cannot perform a similar preparation with any other kind of fish because there are no binding material used here. For the gravy, heat oil in a pan, fry the Potato cubes and keep aside. Related Product. Subscribe. I am still learning and enjoy the process of making home cooked food. Therefore, the differences between Core i3, Core i5, and Core i7 designations matter most within its respective generation. Jan 17, 2018 - Explore Joshua J. Cadwell's board "Axis deer mounts. চিতল মাছের মুইঠা (Chital macher muitha) Something like fish ball curry - made using a fish locally known as "chital" (চিতল) o tui aar bangali nai Konthee sur nai, sudhu kai kai kai oi kaaker moto kauya robe, gayok pagol srotao pagol aar kaane gaan nai. Add to Cart. 8.Most people prepare a gravy and add these fried balls to make a delicious curry.But I like them both ways.This time I enjoyed them as starters. Pour 2 cups of water, the fried Muitha/Dumplings, fried Potatoes, cover and give the gravy a boil. Thank you. ... Indrani’s Kitchen| rui macher muri ghonto recipe. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject India. Objavljeno prosinac 2, 2020 autor prosinac 2, 2020 autor Jump to Recipe Print Recipe. It is an authentic dish from Bengali cuisine and very popular in West Bengal and Bangladesh. It is served as a main dish with plain rice/fried rice/pulao. This is the template sandbox page for Template:Chital Macher Muitha . Add 2 tbsp of water to the scraped fish & mix well. Since my husband is a Ghoti (Native of West Bengal) and I being a Bangal we often argue about the differences and have fun… While growing up my ma … 5 star rates. Chital Macher Muitha is a traditional fish ball curry made up of chital fish. It is a rich fish gravy preparation and suitable for special occasions. Can Chital macher muitha be called an exotic dish? Add the chopped Tomato or Tomato Puree, Salt, Green Chilli Paste and cook till you can see oil separating out. Put the fish keema in a bowl. Add the chopped Tomato or Tomato Puree, Salt, and cook till you can see oil separating out. The fish balls are boiled in water and then deep fried. This template should always be substituted (i.e., use {{subst:Chital Macher Muitha Usage. indrani updated on October 29, 2018 January 8, 2015. Procedure for preparing Chitol Macher Muitha: Hold the fish with your left hand, use the tip of a sharp steel tablespoon to scrap the fish lengthwise with gentle strokes to separate the flesh from the bones & scales. Daily Fresh is your number one source for all kinds of meat and fish. And chital macher muitha, probably because of the hard work, is usually cooked only during some special occasion. Chitol Maacher Muithya Gorom Bhaate duita Bhuila bangali khaay, China Japani luita puita kolai daler bori. A plate of Chital Macher Muitha for you: Here is a plate of Chital Macher Muitha! I have learnt this preparation from my mother and my mother still makes this recipe on special occasions as this is a hit item for all of us, but the procedure of making the recipe is a bit tough as you need to separate the flesh from the thorns. It is an interesting fish, in that it is carnivorous (meat eating) and often cannibalistic (eats its own kind). Chital macher rosha, chital macher korma, chital macher muitha, chitol macher jhol all are special recipes. She has authored 4 text books in Information Technology. Now add some salt, pinch of red chili powder, half a tablespoon of ginger-garlic paste (to remove the fish odor) and a pinch of dry roasted freshly grounded gorom masala ( cloves, cinnamon, green and brown cardamon) Mash the fish and potatoes gently. Chital Macher Muitha Bengali recipe is a fantastic Bengali fish dumplings curry. Sign Up for Newsletter. Today I am sharing with you a famous fish gravy preparation made with Chital Mach – it is Chital Macher Muitha. 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