At some point in the 11th century, in a town called gorgonzola, an unnamed Lombardian innkeeper found some forgotten rounds of stracchino – a simple cheese traditionally made from the milk of cows after they return stracche (tired) from the high pastures of Valsassina. Season pasta to taste with salt and pepper and serve. Toss until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if dry. In the meantime add olive oil, wine and gorgonzola to a saucepan and slowly heat till the cheese has melted. The shopping list of the elderly woman ahead of me at the market a few days ago read: 55g of grated pecorino, four slices of mortadella and a spoonful of gorgonzola. Pasta. Gorgonzola and walnut spaghetti. Your email address. If you'd like to make it more family-friendly, substitute your favorite blue or other creamy cheese. Bring a large pan of salted water to a boil, add the pasta and cook as per packet instructions. In a small bowl, mix together the milk, gorgonzola and the juice of one lemon. I thought this was a great recipe for gorgonzola sauce. Something went wrong. Gorgonzola is the name of the town near Milan in northern Italy where it is produced and stored in caves. Or four for dinner. Sprinkle with basil. Sit back and savour the blue ripples in the creamy, cheesy sauce, along with a sprinkling of walnuts (a fantastic pairing for Gorgonzola) to serve. Learn how to make a Gorgonzola Cream Sauce recipe! Recipes; POPULAR; HOLIDAY CENTRAL; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Leave on the hob over very low heat for 5 minutes so the pasta can absorb the sauce. While pasta cooks, melt butter in a medium saucepan over medium heat. This Steak Pasta is bathed in a creamy Parmesan sauce, studded with sundried tomatoes and spinach, and topped with steak medallions, gorgonzola cheese, and a drizzle of balsamic for a gorgeous synergy of flavors and textures. Leave on the hob over very low heat for 5 minutes so the pasta can absorb the sauce. We were four in line, one woman twitching with impatience, but that didn’t matter – there was a tub containing about 600g of gorgonzola to be sealed and a story to finish. Gorgonzola dolce is more common and, because it is softer, sometimes excavated with a spoon, rather than cut. Once the pasta water is up to a fierce boil, put the pasta in and cook without a lid, for 5-8 minutes or according to the pack instructions. The email addresses you've entered will not be stored and will only be used to send this email. Stir, and enjoy! Sauteed it for a minute, poured a few glugs of white wine, and put the lid on it. Stir in the peas, followed by the gorgonzola, until the cheese has melted and the peas are defrosted. Stir in spinach, cream cheese, Gorgonzola cheese, parsley, salt and reserved shrimp. Stir in flour until smooth; gradually whisk in cream. Let everything simmer gently until the cheese has melted. Écrasez-les au pilon. Recipe by venus2. Privacy policy. https://www.allrecipes.com/recipe/19374/gorgonzola-pasta-sauce Any … But it’s not actually the cream that forms the base of the sauce. Step 3 -Sauce 1 tbs butter 1 tsp garlic, minced 2 cups heavy cream or milk 4 oz of crumbly Gorgonzola Place all ingredients into a very large pan, bring to a simmer on medium/high heat until the cheese melts. Note: just before serving the Pasta with Gorgonzola Sauce and Beef Tenderloin, I threw the asparagus into the pan I cooked the beef in. Leave on the hob over very low heat for 5 minutes so the pasta can absorb the sauce. A delicious cream pasta sauce for a special occasion. If desired, roughly chop your spinach into slightly smaller pieces. When ready – tender but with a slight bite – drain the pasta (saving a little of its cooking water) and tip it into a warm bowl. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Cook pasta al dente following packet instructions. Set sauce aside. As always, all opinions are my own. https://spoonacular.com/recipes/pasta-with-gorgonzola-sauce-654926 This is a great hearty pasta dish to serve up on a colder night, and the beauty of it is how quickly it comes together. This Steak Pasta is bathed in a creamy Parmesan sauce, studded with sundried tomatoes and spinach, and topped with steak medallions, gorgonzola cheese, and a drizzle of balsamic for a gorgeous synergy of flavors and textures. 11 OZ. Cook pasta in pot of boiling salted water until just tender but still firm to bite. It’s a very quick pasta dish, but it’s amazing. You could get it with a red sauce or a gorgonzola cream sauce. Either way, this sauce drizzled on the pasta with a sprinkling of nuts puts you on your way to Cupidtown. Specially if you are a Gorgonzola lover. I made it! Stir in the chives. Rinse off the spinach. Cook pasta al dente following packet instructions. To provide a gentle complement to the tangy richness of our Gorgonzola sauce, our chefs have chosen soft gnocchi dumplings. Salty-sweet blue cheese with its pointed tang craves bitter flavours, according to food writer Niki Segnit, author of The Flavour Thesaurus. For quite some time, the discovery was simply called stracchino verde or stracchino di gorgonzola. Forgotten, the rounds had developed musty coats and thin veins of mould within. The Milanese food writer Anna Del Conte describes the traditional process well, how gorgonzola is made from both the hot and cold curds of two milkings, how penicillium is added along with the rennet, and the curds pressed into 30cm rounds. Once cheese sauce is done, place drained pasta back in the skillet and stir to mix evenly. Heat a knob of butter in a frying pan and fry 2 garlic cloves with the roughly chopped walnuts; add the cream, a pinch of salt, and the cubed cheese, then once it forms a thick sauce, add the spaghetti, cooked al dente, and sauté for a moment before serving./ Save Save; 4.0 / 5. of mild Gorgonzola cheese (use sharp for more of a contrast with the sweetness of the squash) 1/3 C. of Greek yogurt 1 mandarin 1 head of lettuce Milk Extravirgin olive oil Butter Salt Method It’s a very quick pasta dish, but it’s amazing. Gorgonzola, an Italian blue cheese, gives this grown-up mac and cheese pasta dish pungent flavor. Toss the pasta with the sauce and filet mignon medallions. Drain pasta and toss with sauce. It’s fairly mild in comparison to other blue … Recipe by: Amy. Top with chopped walnuts. In a small saucepan, melt butter over medium heat. Cook and stir until mixture is heated through and cheeses are melted, about 5 minutes, adding enough reserved pasta water to reach desired consistency. Gently fold cooked ravioli into cream sauce and turn heat to low. Please try again. Add more cream if needed to thin it out. Gorgonzola and walnut spaghetti. Gradually add the milk, stirring constantly with a whisk. Add gorgonzola and stir until all melted, about 5 minutes. https://www.therecipewench.com/creamy-chicken-gorgonzola-pasta-sauce Sprinkle with basil. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to … 75g gorgonzola, cubed 100ml double cream Salt and black pepper 1 handful shelled walnuts, roughly chopped. The very mention of Gorgonzola sets the taste buds tingling, and this smooth, sublime sauce doesn't disappoint. Walnuts are a perfect match for gorgonzola, the sauce is very creamy, I added white wine to it, which gives the pasta a light acidity, and also a citrus note which comes in the form of lemon zest, all that is complemented by aromatic basil leaves, salty parmesan and crunchy nuts. If you're looking for a gorgonzola pasta sauce, here's a simple and easy way to make one at home with just a few simple ingredients. Melt 1 tablespoon of butter in a pan over low heat, then add the chicken breast. This post is sponsored by Ohio Beef. First, start boiling the water for the pasta, because the sauce will be ready in just 5 minutes. Add the sauce, toss it around thoroughly for 30 seconds or so, then serve in hot pasta bowls sprinkled with parmesan cheese. Salty-sweet blue cheese is melded with walnuts and sage, then tossed into fresh egg pasta to make a very dishy dish, Last modified on Tue 9 Jul 2019 09.24 BST. Drain pasta and toss with sauce. Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. For the pasta with Gorgonzola sauce, first peel and finely chop the onion. Stir in one tablespoon of the cooking liquid at a time until sauce reaches the desired consistency and the spinach has wilted. In the meantime add olive oil, wine and gorgonzola to a saucepan and slowly heat till the cheese has melted. Once the pasta is done cooking, toss in the spinach, stir, and cook for about 10 to 15 seconds . Toss the pasta in the sauce and transfer to serving bowls. Drain pasta and toss with sauce. 500g fresh or dried egg tagliatelle30g butter1 garlic clove, peeled and thinly sliced6-8 sage leaves75g gorgonzola, cubed100ml double creamSalt and black pepper1 handful shelled walnuts, roughly chopped. Cook pasta al dente following packet instructions. Add flour; cook 1 minute, stirring constantly with a whisk. Any short pasta will work and any unused canned pumpkin can be frozen for up to 3 months. Lay steak atop cheese coated pasta in the pan. Gorgonzola dolce bought by the spoonful is what I like to squash on bread, grout celery like tiles with, and melt into sauce for tubby potato gnocchi or long pasta. Add cheese sauce, sausage and spinach to hot pasta; toss to combine. Maybe two for dinner and two for lunch. Divide between bowls, sprinkle over the remaining walnuts, and serve. This is a recipe for a creamy Italian two-cheese pasta sauce which is made with Mascarpone and Gorgonzola cheeses - and nearly nothing else. … Toss the pasta with the sauce and filet mignon medallions. Yum! A. Add pasta, cream, and cheese. Turn off heat. It was a bit runny, but it had really good flavour. Mix in walnuts, then basil. Drain penne, reserving 1 cup of pasta water; add penne to pan. he shopping list of the elderly woman ahead of me at the market a few days ago read: 55g of grated pecorino, four slices of mortadella and a spoonful of gorgonzola. of pasta like pipe rigate (or rigatoni or penne) 1/2 LB. Specially if you are a Gorgonzola lover. Walnuts are a perfect match for gorgonzola, the sauce is very creamy, I added white wine to it, which gives the pasta a light acidity, and also a citrus note which comes in the form of lemon zest, all that is complemented by aromatic … We made the pasta with broccoli florets, but the stems are at least as good. The salty Gorgonzola melts into the creamy roux sauce to creates a velvety layer of lushness and a decadent dinner for two. This recipe appeared in the Houston Chronicle and it sounds so delicious! Season pasta … Gorgonzola, an Italian blue cheese, gives this grown-up mac and cheese pasta dish pungent flavor. Mix in Gorgonzola cheese, stirring … We made the pasta with broccoli florets, but the stems are at least as good. Make sure to serve 1/3 … Have all the ingredients for the sauce ready to go. In a small saucepan, melt butter over medium heat. Add Gorgonzola sauce. Pieces should not be too small. Go to http://foodwishes.blogspot.com/2013/10/gorgonzola-cream-sauce-now-with-cream.html for … 6,1. The very mention of Gorgonzola sets the taste buds tingling, and this smooth, sublime sauce doesn't disappoint. Cook pasta according to package instructions. In the meantime add olive oil, wine and gorgonzola to a saucepan and slowly heat till the cheese has melted. In a small bowl, mix together the milk, gorgonzola and the juice of one lemon. 0 (0) 35 mins. of Gorgonzola naturale 3 OZ. … GORGONZOLA SAUCE INGREDIENTS. Add cheese sauce, sausage and spinach to hot pasta; toss to combine. Pasta and Gorgonzola Sauce . Stir in cheese, salt and lemon pepper. I increased both the cheeses. It was only at the start of the last century that it became gorgonzola, and was granted the cheese equivalent of a knighthood – DOC or protected status – in 1955. We were four in line, one woman twitching with impatience, but that didn’t matter – there was a tub containing about 600g of gorgonzola to be sealed and a story to finish. When the pasta is ready, drain it in a colander, then quickly return it to the saucepan. Gorgonzola makes the perfect pasta sauce for a couple of different reasons: Its got a smooth and creamy texture which melts into the sauce perfectly! With a pound of mushrooms, a touch of garlic, heavy cream to thicken things up, and a heap of gorgonzola cheese, of course, this pasta … Add crumbled Gorgonzola and cook, stirring often until the cheese is melted and the sauce has thickened. With a pound of mushrooms, a touch of garlic, heavy cream to thicken things up, and a heap of gorgonzola cheese, of course, this pasta dish is a little bit sinful, but it’s worth every single bite! Drain. Gorgonzola was famously aged in the grotte (caves) of Valsassina and Val Brembana, alpine valleys near Milan. I've never, ever made it to the red sauce. There are many stories as to the origins of gorgonzola. Faites dorer 3 ou 4 minutes les cerneaux de noix dans une poêle sans matière grasse. There are two sorts of gorgonzola. Continue cooking for another minute. It comes together easily after a quick reduction on the stovetop, and is perfectly served alongside steak, pasta, gnocchi and more! The appetizer size they served was so perfect, since the dish was incredibly rich and filling. Add all the seasonings. Recipes / One Dish Meal. Une belle association de saveurs pour ce plat de pâtes très simple et facile à réaliser. Some small producers and farmers still work in this way, continuing to age gorgonzola in mysterious, dark caves, but mostly these conditions are recreated in factories. 5 from 1 vote. Drizzle in the olive oil and pour in your gorgonzola sauce. Bring a large pot of salted water to a boil and cook the pasta until al dente. Add all the seasonings. https://www.noreciperequired.com/recipe/ravioli-gorgonzola-sauce Print; Email; Friend's email address. As for the choice of pasta, don’t take it too literally. First, start boiling the water for the pasta, because the sauce will be ready in just 5 minutes. I also browned some chicken peices in garlic with olive oil and added that to the finished sauce with a bit of broccoli. Sit back and savour the blue ripples in the creamy, cheesy sauce, along with a sprinkling of walnuts (a fantastic pairing for Gorgonzola) to serve. Add a personal note: Password: Also send me a copy of this recipe email. Pasta with Gorgonzola Sauce and Chicken Livers . Veal Escalope with Gorgonzola Cream Sauce and Pasta . 1. Pasta With Mushrooms and Pumpkin-Gorgonzola Sauce. Then I served it over penne pasta. https://spoonacular.com/recipes/pasta-with-gorgonzola-sauce-654926 Oops! Gorgonzola and parmesan pasta sauce (85) 20 minutes. https://www.therecipewench.com/creamy-chicken-gorgonzola-pasta-sauce Shallots – Gorgonzola Sauce … Remove from heat. In the meantime, cook the noodles in a saucepan with salted water until they are firm to the bite, strain and keep warm. Blend 1/4 pound of gorgonzola with 1/3 cup Greek yogurt. Fine needles are then inserted into the rounds, and these holes encourage and help the mould spores to do their thing and grow green-blue-grey veins that marble through the cheese. This time, let's bring together on your plate tender chicken breast and pasta, sprinkled with a creamy gorgonzola and parmesan sauce. Simple, But Good . 4 OZ. Garnish with additional Gorgonzola. Like the lady at the market, sweet is my preference, which is possibly the cheese equivalent of saying you like Dairy Milk more than a Lindt 70% (I’ll take a square of both, please). Et parfait si comme moi il vous reste un beau morceau de gorgonzola et quelques noix qui s'ennuient... on fait avec ce qu'on a quand le frigo est quasi vide ! Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. The innkeeper declared his discovery delectable, and christened it erborinato, a term which probably comes from Lombardian dialect for parsley, for the green-blue marbling that ran through the newly born cheese. Introducing: Starchy Pasta Water. Stir in spinach, cream cheese, Gorgonzola cheese, parsley, salt and reserved shrimp. Melt butter over medium-high heat in a medium pot. Gorgonzola piccante, as the name suggests, is feisty and piquant; the prominent veins in this firmer, at times crumbly, cheese have a musty tang and bite – even a slightly metallic note. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. 3. Sauteed it for a minute, poured a few glugs of white wine, and put the lid on it. Turn the heat to medium-high and season with salt and … Print. Stir in cheese, salt and lemon pepper. of squash 3 1/2 OZ. Tear arugula into bits, or use a scissors to cut it. Cook pasta until it … She is right, which is why sage, with its inherent musty bitterness, works so well here – as do the optional toasted walnuts, milky but with their slight nicotine-like bitterness, also adding a rubble of texture to the rich sauce. While the pasta cooks, take a small pan and, over a medium-low flame, melt the butter, and add the sliced garlic and sage leaves, leaving it all to bubble for a minute. Add the cubed gorgonzola, cream and a few grinds of black pepper, then stir until the cheese has melted. of shelled walnuts Garlic Butter Salt Method. In a pan put the half glass of milk and the diced Gorgonzola. How to Cook Chicken Pasta With Gorgonzola Sauce. Print; top stories. This pasta can be enjoyed year round, but the combination of sausage, apples and gorgonzola reminds me so much of fall. Cut the cheese into small pieces. Drain pasta; return to same pot. Once the pasta … Add all the seasonings. Drain pasta and return to the saucepan; toss with remaining olive oil, mushroom mixture, fresh herbs, gorgonzola and finally the spinach. Right, here’s where things get fun This sauce itself, as you may have guessed, does indeed include cream. To provide a gentle complement to the tangy richness of our Gorgonzola sauce, our chefs have chosen soft gnocchi dumplings. 22 recipes . Garnish with additional Gorgonzola. Creamy Gorgonzola Sauce. 70 reviews. Fast foward a few of those moons, and a new restaurant popped up in our town with the most amazing gnocchi on their appetizer menu. Add your pasta and cook until al dente, according to the directions on the box. Stir in flour until smooth; gradually whisk in cream. This Pasta with Mushroom Gorgonzola Cheese Sauce is a meal you can put together in about 30 minutes, and it packs a lot of flavor in a pretty short ingredient list. Melt it in a pan with a splash of milk to achieve a creamy sauce, then set it aside. 520 calories. … About the recipe: Sauté in a saucepan with a little oil. EatSmarter exclusive recipe. Resistance is futile: Rachel Roddy’s tagliatelle with gorgonzola and walnuts. Remove from heat. You can also watch how to cook pasta in our Online Cookery School Video on the right. Cook and stir until mixture is heated through and cheeses are melted, about 5 minutes, adding enough reserved pasta water to reach desired consistency. While pasta cooks, melt butter in a medium saucepan over medium heat. While pasta cooks, melt butter in a medium saucepan over medium heat. Boil the pasta, strain it, and toss it with the sauce; top with the squash and lettuce and serve. If you'd like to make it more family-friendly, substitute your favorite blue or other creamy cheese. https://cooking.nytimes.com/recipes/11380-pasta-with-gorgonzola-and-arugula Franco Angeli recounts the most likely in his thorough and serious book about Italian cheese, Il Grande Patrimonio. I love the way the gorgonzola melts to create a creamy, flavorful sauce that coats the pasta. Penne and Mushrooms with Gorgonzola Sauce is topped with onions & garlic. Serve with your choice of add ins. Gradually add the milk, stirring constantly with a whisk. Pour the onion pieces with some soup and add the cheese. I haven't tried it yet. Note: just before serving the Pasta with Gorgonzola Sauce and Beef Tenderloin, I threw the asparagus into the pan I cooked the beef in. The holidays will look a little different for many families this year. Pour over the cheese sauce, add half the walnuts and toss quickly, adding a little pasta cooking water if it seems at all stiff. https://www.jamieoliver.com/recipes/pasta-recipes/pear-gorgonzola-farfalle Once the cheese has melted turn the heat to a low and cover until pasta is ready. A speedy easy pasta dinner with a creamy gorgonzola white wine sauce. Roasted hazelnuts, walnuts or pine nuts are a nice addition sprinkled on top. This Pasta with Mushroom Gorgonzola Cheese Sauce is a meal you can put together in about 30 minutes, and it packs a lot of flavor in a pretty short ingredient list. Flavor a creamy gorgonzola sauce with sherry and Parmesan for this pasta recipe. Slice the steak across the grain at an angle to 1/4 inch slices. You can also substitute penne or rigatoni for ziti. As the woman behind the counter pushed the extremely small lump of cheese through the grater, sliced the dusty pink mortadella and scooped from a veined round of gorgonzola, there was chatter – about the uncollected rubbish reeking by the side of the market, a grandchild, but mostly about the gorgonzola itself, and how much the woman’s husband hated it as much as she adored it. As the woman behind the counter pushed the extremely small lump of cheese through the grater, sliced the dusty pink mortadella and scooped from a veined round of gorgonzola, there was chatter – about the uncollected rubbish reeking by the side of the market, a grandchild, but mostly about the gorgonzola itself, and how much the woman’s husband hated it as much as she adored it. Starchy pasta water is key to so many pasta … Dolce means sweet, and, although it is not actually sweet, gorgonzola dolce is certainly sweeter in nature, the veins lighter both in look and taste, and pleasantly tangy next to the creamy cheese. 0 (0) 50 mins. 92 people made this. In a pan put the half glass of milk and the diced Gorgonzola. Drain penne, reserving 1 cup of pasta water; add penne to pan. Top with chopped walnuts. 4.153845 (13) 30 mins. Add flour; cook 1 minute, stirring constantly with a whisk. In caves Il Grande Patrimonio 1/2 LB cooks, melt butter over medium-high heat in a pan a. The meantime add olive oil, wine and gorgonzola to a boil and cook the can... Shelled walnuts, and put the lid on it either way, this sauce drizzled the... Forms the base of the sauce has thickened about the recipe: for pasta. De pâtes très simple et facile à réaliser glugs of white wine sauce gorgonzola white wine sauce, constantly... 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